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Nourishing the Planet
New grass-fed standard celebrated in Shanghai
Fonterra Brands Indonesia Celebrates Double Win at HR Asia Awards 2025
World Environment Day – A glimpse into our contributions to the planet and people
Lighting Up Lives – A Ramadan Initiative
Marching forward to accelerate action this International Women's Day
Fonterra’s cream rises to the top during PM’s Vietnam trip
Fonterra Malaysia’s Third Triumph at the HR Asia Awards
Grass-fed conference attracts customers from around the world
Innovation a key driver of Fonterra’s Foodservice growth
Shining a spotlight on our ingredients
Trees for the Future
Chinese Premier visits Fonterra’s headquarters in Auckland
Peace Porridge
Gifting Culture in Vietnam
Special Moment on Mother's Day
FONTERRA BRANDS MALAYSIA NAMED AS ONE OF THE BEST COMPANIES TO WORK FOR IN ASIA FOR THE SECOND-TIME
Anchoring on provenance
Fernleaf - Forty-one and flourishing
Dairy Beloved
Tough times call for larger-scale efforts
The Prime Minister visits Fonterra’s Shanghai Application Centre
Why is butter yellow?
Teen Kitchen Takeover
Digestive wellness and the power of probiotics
Milk and Your Immune System – Good Together
World Water Day: How we are protecting and conserving water across the Co-op
Getting Cultured
The International Dairy Forum Association (IDFA), Florida
Supporting flood-affected Kiwis
Chipping in on Cianjur
Anchor, growing stronger and more beautiful
Fonterra Malaysia marvels with double win for HR excellence
Fonterra partners with Government and industry to tackle on farm emissions
Fonterra Indonesia earns Green Industry Award for its sustainable operations
Fostering sustainability education for the young through creative recycling
Championing Mobility
A win backed by science, trusted by mothers
Welcome to Global Markets
Fonterra Indonesia offers foot-and-mouth disease vaccine support to combat outbreak
Sustainable Packaging – One step at a time
Fonterra launches wellbeing nutrition solutions brand
Advancing our Active Living Business
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Grass-fed gaining traction in Vietnam
World Water Day: Prioritising water initiatives
Fonterra Brands Indonesia recognized for HR management practices & workplace culture
An honest look at pregnancy
What COP26 means for the Co-op
Hot ambitions for chilled dairy foods
Susumas & Dairymas recognised for excellent OSH performance
Improving outcomes for patients
Dairy delivery on-demand
FBM clinches Gold at MARKies Awards 2021
Fonterra Brands Indonesia recognized as one of the ‘Best Companies to Work for in Asia 2021’
Record shipment year for Fonterra despite challenges
The ingenious idea to shift a whole lot of butter
Our Emergency Response Teams helping farmers hit by Canterbury floods
Introducing FBM's 18-month Business Graduate Program (BGP)
Cow manure to fire up the BBQ
Introducing CERRA Point - our employee engagement app
Recycling plastic to save it going into the environment
A milk tanker with a difference at Fieldays
The Co-operative spirit helps Temuka dairy farmer
6 milk & dairy myths busted by Head of Nutrition, Laura Anderson
Organic dairy farm awarded for excellence in Māori farming
Clean sweep at NZ Dairy Industry Awards
Luxury treehouse – a dairy farm-stay with a difference
Why is milk white?
Taranaki farm embraces te ao Māori
The battle of the milk tankers
Where is milk produced?
Help your health with a dose of dairy
What milk can dogs and cats drink?
Should you put milk or tea in your cup first?
Dairy still the most nutritious option
Fonterra Greater China – officially a great place to work
How Fonterra treats water from factories
Starting grads as we mean to go on
Fonterra Darfield adds new shift to meet cream cheese demand
Grass Fed All The Way
Will milk hydrate you?
Promising plantain trial looking good for the planet
Rewarding diversity at Fonterra's Research and Development Centre
A Primo way to showcase our farms
Living Water – Seven facts for seven years
Taking the farm to the customer
Shepherdess...for mothers, daughters, sisters, friends
A winning approach to health & wellbeing
Replacing the paper trail - the evolution of global trade
The sweet success of a Garlic Cream Cheese bun
From waste to wetland
Saving native bats at Hautapu in time for Halloween
Anlene together with PEROSI and PERWATUSI Present Virtual Education Program 'Love Your Bones, Protect Your Future'
Award-Winning Passion for People
Made with Care: Great cheese needs great milk
How one community has rallied to protect whitebait
Fonterra to harness the sun's energy for its Indonesia manufacturing
Solar Panel installation at Susumas powder plant
From stroke to half marathon in a year
Te Awamutu site fires up on pellet power
Fonterra partners with New Zealand Food Network
Fatherly advice leads to an award-winning career
Worked at Fonterra before? This one’s for you
Helping to get a COVID vaccine
Exploring consumer trends in China
Long john rescue
Keeping up community action to restore waterways
Sanjeev’s ‘fantastic office on wheels’
A gem of a farmer
The power of positivity
From cockpit to farm
Reducing emissions with the help of seaweed
Kowbucha - Methane Buster!
Clearing the air
2020 New Zealand Dairy Industry Awards
Hemp success at Darfield farm
Consumer sentiment evolving as New Zealand reopens
Plans to move to renewable energy at Fonterra's Stirling Site updated
Hilary’s taste test
How sustainability leads to success
A mission to keep our people safe
What lockdown taught us about eating well
Doing our bit to support New Zealand’s small and medium-sized businesses
Have you ever thought about swapping jobs with someone else?
‘Meating’ the Need
A right turn down the path to a Queen’s Birthday Honour!
Milk helping in the fight against COVID-19
How Milk and Dairy can Help Build Immunity
Milk nutrition facts for World Milk Day
Fonterra employee named New Zealand’s 2020 Champion Cheesemaker
2020 Fonterra Dairy Woman of the Year
DIY face masks helping the community
Gin Distillers turned Good Sorts
This one goes out to all our front-line people
Making 3D printed protective masks for essential medical workers
Partnering to help out where we can - delivering milk and food to those in need
Life in an essential business - Paul Phipps
Helping with NZ’s sanitiser shortage
Helping flood-stricken Southland
One of our own in the top 100
Fonterra’s Internship Programme helping to grow the next generation of leaders
How two simple words are bringing our Purpose, Values and Strategy to life
Delivering more than milk
Glass more than half full for Waikato dairy farmer
Consumers driving sustainability
Fonterra Brands Malaysia and Chef Florence Tan unveil three special recipes using Anchor tinned butter
Protecting the origins of a kiwi classic
Double delight for dairy scientist
From 15 cents to 140 years of dairy success
Anlene Supports Superball Run 2020 as Part of ‘Ayo Indonesia Bergerak’ Movement
Calf milk replacer and pickled onions – the year that was for our Farm Source stores
Fonterra’s year by the numbers
Farming one week, firefighting the next
Why this Friday the 13th isn’t black
What a difference 30 years can make
Anlene Inspires the community in Solo to Live a Healthy and Active Lifestyle through Ayo Indonesia Bergerak Movement
Letter from the Sustainability Advisory Panel
All in a day’s work
Going strawless - doing good for the environment
Sweet success with reduced sugar
Helping our farmers ‘Plant for Good’
Fonterra and BY-HEALTH Partner in Health and Wellness Research
Anlene and Lions Club Medan, come together to inspire Indonesians to live healthy and active lifestyle through ‘Lions Jalan Sehat 2019’ Event
Livestreaming at baby show attracts 10 million viewers
Modernising DIRA
India’s foodservice sector has a new partner in Anchor Food Professionals
Anlene, together with the Indonesian Society for Recreational Sports Federation (FORMI), Promotes GERMAS Program through ‘Senam Kebugaran dan Jalan Santai’ Event
Caring for our precious water
Collaboration key to success of Government’s water reforms
Big win for Fonterra NZMP at global cheese Oscars
Rural comradery shines at planting day
The ‘silver bullet’ of protein good news for NZ
From farm to the FIFA World Cup
The age of the (foodie) explorer – are you one?
Hats off to Ian Treloar
Finding the best diet for you and the planet
Unprecedented winning streak for Fonterra’s legal team
Why feeling proud of where you work is so important
Our home of milk goodness
World-leading scientist teaming up with Fonterra on sustainability
The lowdown on lactose and intolerance
When ‘milk’ is not milk – a look into plant based milk alternatives
The science and technology of gene-edited food
NZMP expands probiotics supplements range
Anchor Food Professionals launches Anchor Aerosol Whipped Cream in Vietnam
Fonterra changes tanker schedule for #1 fan
Environmental champion is 2019 Fonterra Dairy Woman of the Year
How to keep your career on track when you’re feeling lost
Refreshing the communications toolbox
Food safety and quality - first class traceablity for Fonterra
Chipping in on the West Coast
Climbing the value chain
Why you want to be apart of our Agribusiness Internship programme
Pitching in to protect mudfish
We're opening the gates to our sites - 6 April 2019
Global recognition for Fonterra Sustainability Report
How your milk and dairy nutrition needs change with age
Top 5 global consumer trends to watch for in the dairy industry
International Women’s Day 2019
Milk matters – why protein is good for you
Fuelled by Biodiesel
Double win for Fonterra at HR Awards
Complementary nutrition – what it means to us
Fermentation? Synthetics?Plant? Insects? The low down on complementary nutrition
Anchor Chef’s Cream the real Cream of the Crop
5 hot trends in China to watch this year
The real skinny on fat
From pallets to playgrounds
From regional New Zealand all the way to China
Top tips to encourage greater engagement
Full-fat milk a friend, not a foe
The key to unlocking employees’ hidden talents – a millennial point of view
Bedtime rituals to help you sleep well
Could a business mentorship be the key to your 2019 success?
CAREX and Living Water – a special relationship
McDonalds China serving up 37.5 million Fonterra soft serves
Three years on and going strong
The two aspects you can’t compromise on if you want to meet consumer needs
Building our reputation by opening our gates
Sustainable students – ‘a win-win operation’
The one question you need to ask yourself to make an impact
Using collaborative science to unlock our potential
Moo2Shampoo - one year on
Extending reach to another 300 million people in China
Golden future beckons for dairy in Asia
A Kiwi love affair
Fonterra joins Gender Tick as founding member
Protecting a Taranaki treasure
A career in dairy might be more different than you think
Transforming a ‘nasty little wet farm’ into an award winner
Kudos for a scientific star
Building a Co-op that Kiwis can be proud of
Grabbing life by the horns
A Good Reason for a ‘GoodYarn’
3 trends changing the way we work
A Christmas carnival at Fonterra Philippines
Fonterra celebrates Merdeka by nurturing Malaysia's next generation
The secret is out…
Turning on the technology tap to protect water
The power of Kiwi businesses getting on the Waka
Jeremy Hill appointed Adjunct Professor at Massey University
Getting behind New Zealand’s waterway restoration movement
Fonterra welcomes New Zealand’s Minister of Agriculture to Vietnam
Stellar success for Fonterra cheeses on world stage
If health is the new wealth, milk must make you money
Celebrating 5 years of Anchor in China
Five tech trends shaping agriculture
New technology helps grant dairy pioneer’s final wish
Taranaki riding the water quality wave
Our Millennials are mentoring our senior leaders
Six ways to grow employee engagement in your business
Great people makes Fonterra the best place to work
How to crowdsource the best cake in China
Taking New Zealand milk to the world and bringing the value back to New Zealand
Celebrating 50 years of Reporoa
Unleashing the power of the team
Disrupt: Our people creating our future
Living Water: new approaches delivering results
China: a golden opportunity for Kiwi companies
Seaweed resurfaces
NxtGen Farming: making every drop matter
Six capabilities to succeed in a rapidly-changing world
Would creating and tasting ice cream all day be your dream job?
A Primo reduction in sugar: and why it matters
Meet Fonterra’s newest team member – Enid
60 years of milk – Co-op farmer celebrates diamond supply anniversary
The perfect food?
Fonterra Brands Malaysia launches competition to inspire new ways of cooking with dairy
Clean sweep for Fonterra at Ahuwhenua awards
Making the most of a damp situation
Five nutrition tips to help you get a good night's sleep
Fonterra unveils key food trends set to shape Malaysia in 2018
Fonterra-EECA partnership heads towards a sustainable future
Fonterra begins blockchain technology pilot with Alibaba
Te Rapa celebrates 50 years
Edgecumbe Volunteer Fire Brigade wins Supreme Award at the Trustpower National Community Awards
Knitted with Love
Collaborating for the future at the 10th Fonterra Recycling Forum
Community buzzing at Kauri Open Day
A helping hand for Waikato parents
Move over taste, why texture is the new flavour of the month
Bringing back a village
Co-op farmer named Fonterra Dairy Woman of the Year
First time boxer willing to take a hit for charity
Farmers dealing with aftermath of Cyclone Gita
International Womens Day 2018
Summer nights under the stars teach Darfield kids valuable lessons
Using technology to give farmers an eye in the sky
Fonterra Emergency Response Team ready to respond + video
Blown away by passion and dedication
New operators on board to meet rising global demand for cream cheese
Introducing Tiaki, our Sustainable Dairying Programme
Fonterra announces new Managing Director of Malaysia and Singapore
The People's Room: Providing quality of work and life for Fonterra employees
Life Saving Christmas present for Takaka residents
A Golden Opportunity for Students in Golden Bay
New NZMP Medical and Healthy Ageing division will help people stay stronger for longer
From farming to foxtrot
Outdoor Education Centre gets world class equipment
Auckland community garden helps get city hands dirty
Camp Raukawa - letting kids be kids
Helping to nurture green thumbs at Westside Playcentre
Partnerships helping to restore Northland whitebait numbers
Many Kiwis thrive in habitat made by the Hutchings
Raglan Surf Lifesaving expecting a busy summer
Spotlight on Southland Environmental Achievements
Planting the Ashburton Hakatere River Trail
Fonterra Launches Plans to Improve Waterways
Fighting Fires in Kamo now a little easier
Turning poo into power
Kids and calves - learning lessons for life
Preschoolers pitch in for planting project
Riding for Disabled to get new saddles thanks to Fonterra funding
Stirling Silverstream Effort
Fonterra Grass Roots Fund helps Featherston Rugby Club celebrate 140 years
The project that’s got hobbits talking
The many helping to shape the dairy industry
New Equipment for Edendale Volunteer Fire Brigade
Farmer restores whitebait for future generations
Farmers band together to improve local waterway
New study shows probiotics may reduce postnatal depression
Endangered native mussels (Kākahi) continue to thrive
Helping protect one of the North Island’s best kept secrets
Award winning farmer shares top five tips
Global chefs whipping up a new way to boost NZ dairy
The Hamills - using technology to care for their cows
Generous gift to benefit future farmers
A few actions by many can make a big difference
Edgecumbe’s Tidy Kiwis
KickStart Student Champion Award 2017
KickStart Breakfast Club of the Year 2017
KickStart Unsung Hero Award 2017
Fonterra joins forces with local school kids to keep New Zealand beautiful
200 firefighters remember the fallen
Second life for milk tanker at rural Southland fire brigade
School students dig in to help the environment
Rare bird sighting at our Maungaturoto site
Showcasing our Trusted Goodness™ in Hanoi
Traditional breakfast fuelling our kids
Takaka stormwater system upgraded
Vietnam volunteers support local orphans
Nitrogen Management Programme wins innovation and technology award
Fonterra hailed as top NZ Co-op
Fonterra’s Louis Booth receives Prime Minister’s Business Scholarship
Embarking on Southeast Asia’s new growth frontier
Changing lives with a backpack
New Zealand named as "most important" dairy partner for China
They're drinking our cream cheese in China with Naigai teas
Keeping Taranaki kids safe on the water
Microorganisms on ice hold key to cheese history
Sweet treats made in our Waitoa site are favourites in Thailand
Making lifesaving practice possible
Putting AEDs at the heart of the community
Orphaned baby elephants choose Fonterra milk every time
Helping kids grow
Seeing infra-red saves lives in the Bay of Plenty
Fonterra Milk for Schools improves kids health
Anchor Food Professionals launched in Thailand
Connecting communities
Laying the foundation for success in FY18
Making food connections in Manila
Growing the protein portfolio in Thailand
Do you know your protein?
Tapping into time-poor urban lifestyles across Thailand
Our farmers are leading the way with on farm innovations
The facts - Australian milk price announcement
Fonterra Shareholders' Councillor wins 2017 'Dairy Woman of the Year"
Edgecumbe aftermath; bringing our Fonterra values to life
Safety front of mind for our tanker drivers
Making smarter decisions
Jimmy Gerritsen - shining a light on farming with solar
Young guns qualify for the final
The Ngatai family are farming for the future
Ohangai farmers win Taranaki Ballance Farm Environment Awards
Fonterra farmers leading the way in the 2017 Dairy Community Leadership Awards
A helping hand coming for kiwi communities
Customers rave about Anchor Food Professionals at Pizza Expo in Las Vegas
Hawera school kids ‘buzzing’ after farm visit
New hope in the fight against gestational diabetes
PM drops by for breakfast
Carterton's Craig family - planning for the next 100 years
Anchor Food Professionals opens Sri Lanka's first dairy innovation kitchen
The Cream of the Crop
Living Water helping Northland hapū and NIWA with eel study
Fonterra launches popular new maternal nutritional programme in Hong Kong
Everyday Butter judged to be something special
Farming problems solved by Ag-tech’s
Living Water and Fonterra Farmers help give more Kiwi a safe haven
Why are wetlands important?
Fonterra unites Malaysia-New Zealand flavours to celebrate 60 years of friendship
Tauwhare's Fonterra milk for schools stars see themselves on the big screen
Millions of votes cast in Fonterra's nest cream cake competition
Anmum™ Lacta supports mothers returning to work by setting up lactation rooms in companies
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