We deliver dairy for life to make a difference in the lives of millions of Vietnamese.
We're a global dairy nutrition company owned by 10,500 New Zealand farmers and their families, united by a fundamental belief in the power of dairy to make a difference.
New Zealand is a unique place in the world surrounded by clean air and bathed in rain and sunshine. Our lush pastures mean we produce great grass, which makes great milk. We’ve built our expertise on the legacy of the thousands of farmers who have made New Zealand a world leader in dairy.
Fonterra dairy first hit Vietnam’s shores in the 1980s, kicking off our history of delivering high quality nutrition that Vietnamese love. Today, our range of tasty and nutritious dairy products caters to Vietnamese families, mums-to-be and people who want to stay active and mobile.
In Vietnam our business is focused on consumer brands, foodservice and dairy ingredients. More than 100 local staff in the head office in Ho Chi Minh City as well as 900 nutrition advisors and sales team members across the country are working hard to deliver the world’s best dairy nutrition to Vietnam.
We are committed to enriching lives and making a positive difference to the local Vietnamese communities where we operate.
- Community development
Since 2012, we have provided two glasses of Anchor milk each day for girls aged from five in the Ba Chieu home. The team also volunteers during holiday visits and raises funds for the girls’ education.
- Food safety and quality
Our integrated grass to glass supply chain means that we have full control over each step of the production process allowing us to deliver the highest quality products to our customers and consumers.
We conduct close to seven million tests on our milk and products every year to ensure that they meet rigorous international food safety and quality standards.