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In response to the devastating floods that hit the North Island of New Zealand last week, Fonterra has been supporting key community groups on the front-line giving assistance to affected kiwis.
February 08, 2023
Fonterra will contribute up to $50 million over the next four years in a public private partnership that’s working to find a solution to biogenic methane.
December 07, 2022
Fonterra has recently signed up as a foundation donor partner to the newly created New Zealand Food Network.
September 14, 2020
We’re proud of our history. Farming has been our life and our love close to 150 years, and that will never change – we’re proud of what we do and the goodness we create.
September 04, 2020
Could cows be their own methane solution? It’s the million-dollar question for New Zealand’s largest industry: how can we stop cows from burping?
July 21, 2020
New Zealand’s first carbonzero milk, Simply Milk, hits supermarket shelves this week, meaning Kiwis can now enjoy their milk and have the satisfaction of helping the environment.
July 14, 2020
It remains one of the world's most controversial (and misunderstood) plants, but hemp has not only proven itself as a versatile natural fibre to make a wide range of products, from shoes, clothing, to paper, it’s now revealed itself as the perfect crop for Fonterra.
July 02, 2020
Following a comprehensive study into using electricity to replace coal at its Stirling site in Southland, the Co-operative has found wood biomass to be a more viable option.
July 01, 2020
Hilary Barry’s one of New Zealand’s most well-known and best-loved TV hosts, co-starring alongside Jeremy Wells, every weeknight right after the six o’clock news – on Seven Sharp.
June 29, 2020
As lockdown restrictions took hold in New Zealand and the rest of the world, businesses across the globe fought to secure masks – the best thing since hand sanitiser in the fight against COVID-19.
June 22, 2020
Addressing climate change is one of the most challenging global issues facing the dairy industry, and it’s a key focus for Fonterra.
June 17, 2020
Small to medium-sized businesses to be paid in 10 days.
June 12, 2020
Two Fonterra employees did just that.
June 10, 2020
Saying thank you with hand sanitiser.
April 17, 2020
Fonterra’s Senior Research Technologist Richard Lloyd packed up the 3-D printer with him and has been putting it to good use for the community.
April 16, 2020
When New Zealand went into Covid-19 lockdown Fonterra’s In-School programmes (Fonterra Milk for Schools and KickStart Breakfast) let Principals know that, at their discretion, they could send product that was already at schools’ home with those most in need.
April 15, 2020
We caught up with Fonterra’s Lower North Island Depot Manager, Paul Phipps or Phippsy as he’s known to the team, to find out how they are getting used to the new way of operating.
April 06, 2020
The Southland floods left farmers with a big clean up – it’s taken a group effort to support them.
March 13, 2020
We’re proud of our Director Capability and Engagement, Michelle Banfield, who has been named in the Human Resources Director’s (HRD’s) Global 100.
March 09, 2020
While some of us were lying on the beach and indulging in Christmas festivities, a group of university students dedicated their break to completing our 12-week Summer Internship Programme.
February 26, 2020
As parts of New Zealand are struggling with drought Fonterra is lending a hand where it can with milk tankers delivering water to desperate communities.
February 18, 2020
Trish Rankin, the 2019 Fonterra Dairy Woman of the Year, attended last month’s Harvard Business School’s Agribusiness Seminar in Boston.
February 10, 2020
Instead we’re celebrating with rainbows.
December 13, 2019
This year Fonterra’s Kauri site in Northland is celebrating its 30th birthday. We spoke to a few employees who have been there from the start about the changes they’ve seen over the past 30 years.
December 11, 2019
Because what gets measured, gets managed
July 31, 2019
We have a role to play in being part of the solution.
As the top football teams compete at the FIFA Women’s World Cup, one of our farmers is at the centre of the action.
June 27, 2019
Our Fonterra Research and Development Centre (FRDC) in Palmerston North employs many of the world’s leading experts in unlocking the goodness of milk.
June 04, 2019
Taranaki farmer, teacher and staunch environmentalist Trish Rankin has been announced as the 2019 Fonterra Dairy Woman of the Year.
May 02, 2019
James Robertson, a top Fonterra graduate has won Northland’s Young Farmer of the Year Award.
April 29, 2019
Fresh eyes and open minds are more important than ever as the way we communicate continues to change. In the world of communications, I’ve seen digital platforms transform people’s interactions with businesses - and it’s upended many parts of the corporate communications toolbox too.
April 23, 2019
Our Emergency Response Team is lending a hand to get farms back up and running in the aftermath of recent storm.
April 10, 2019
Every summer, Fonterra takes on two Agribusiness Interns to give them a feel for the business and what it’s like to be on the ground supporting our farmers.
March 27, 2019
To reduce pallet waste, Fonterra’s National Pallet Manager Lawrence Hooker has been working with supplier Timpack to redesign Fonterra’s pallets.
February 14, 2019
Michele shares a few tips on how a business mentor could help your business, and what he’s gained from his mentoring experience.
January 16, 2019
At just 28, Priya Singh is Fonterra’s youngest General Manager. She has two social enterprises and recently spoke at an international conference about changing the world.
November 15, 2018
Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.
November 14, 2018
On November 11th, 16 Fonterra farms all across New Zealand had more than 8,400 visitors who wanted to learn about how farmers work and how they care for their animals.
November 13, 2018
Moo2Shampoo has proven what can be done when Kiwi businesses are bold.
November 07, 2018
Fonterra is one of six founding members of the Gender Tick accreditation programme launched by the YWCA in New Zealand. Diversity and Inclusion Manager Susan Doughty explains why it’s important and how Fonterra is working to provide a workplace that’s fair for all employees, regardless of gender.
October 29, 2018
Dr Brendon Gill is a Senior Research Scientist in the Nutrition Lab at our Waitoa site and recently received the Emerging Scientist Award at Waikato’s Kudos Science Awards.
October 15, 2018
Co-op farmer Wayne Langford knows what it’s like to suffer from mental illness. He’s the man behind the YOLO (You Only Live Once) farmer blog. He shares his story about owning up to his illness and how the YOLO project helped him cope with depression.
October 09, 2018
One of the hardest things is when you know someone is struggling but you’re not sure how to help. That was the issue Fonterra wanted to tackle when we rolled out the “GoodYarn” mental health workshops. Two years on nearly 2000 of our staff have taken part and the conversations are growing.
October 08, 2018
There are a growing number of people who don’t imagine their career following traditional paths which poses challenges and opportunities for organisations, writes Fonterra’s acting head of people & culture, Mark van Zon.
October 05, 2018
Our secret is out…. the rumours are true…. we’ve made our most delicious ice cream yet. It’s the moment Kiwis have been waiting for– the best New Zealand ice cream combined with the best New Zealand chocolate.
September 19, 2018
Twenty-one farms left reeling after the 2016 Kaikōura earthquake have recently been kitted out with some new technology - part of a programme designed to get their farms back to the same, if not better, state than they were before the big shake.
September 10, 2018
Working together on the journey towards greater understanding of Māori language and culture will have many benefits says Tiaki Hunia, Fonterra’s General Manager Māori Strategy/Pouhere Māori.
September 07, 2018
Utilising the genes of animals that produce less nitrogen could provide farmers with a breakthrough in managing on-farm greenhouse gas emissions. Two research projects are currently looking to see if there’s a link between the nitrogen content of milk and animal emissions and whether it’s possible to identify and then replicate genes in animals that might control how much nitrogen an animal gives off.
August 21, 2018
This month, Fonterra marks the one-year anniversary of TIAKI – our sustainable dairying programme that helps farmers make their operations more environmentally compliant. In doing so we will also celebrate more than 1,000 Fonterra farmers who now have a tailored improvement plan to help address environmental risks on-farm. Achieving this wasn’t easy and while a significant amount of progress was made pre-Tiaki it often felt like we were trying push a rock uphill. We knew there had to be a better way.
August 20, 2018
Thanks to technology and a team effort a Kiwi dairy pioneer has been granted his one wish for his twilight years — the chance to see what his life's work has led to in a modern processing plant.
August 02, 2018
High employee engagement plays a vital role in a business's overall success. Read our tips on improving commitment in your team.
July 25, 2018
The dairy industry represents 25% of New Zealand’s exported goods. Find out what Fonterra farmers recommend so the industry can continue to contribute.
July 23, 2018
We believe that the power, creativity and laughter lie in our teams. Find out how Fonterra empowers its employees to unleash their potential.
July 18, 2018
This year we’re celebrating the women who are proud Fonterra farmers by finding out what it’s like to work in dairy.
March 08, 2018
At peak dairy season, our truck drivers drive enough to circle around the world eight times. We encourage our drivers to make safety a number one priority on their routes.
May 09, 2017