We provide a wide variety of options in dairy to suit most people including regular, reduced-fat, low-fat and skim varieties, as well as calcium-enriched products. In its various forms, dairy enables a multitude of ‘better for you’ foods from products designed to aid growth and development in children, right through to low-fat convenience foods for adults.
Anchor Uno was launched as a smooth, probiotic yoghurt, free from artificial colours, flavours or sweeteners, for kids. It also naturally contains a range of essential dairy nutrients, including protein, and is a source of calcium to help support growing bones. This year, Anchor Uno Yoghurt has been reformulated to ensure all Anchor Uno yoghurt products were suitable for children to enjoy everyday as part of a healthy diet. This included decreasing the fat content and removing the immunity support bundle, to make it a healthier yoghurt choice for kids, which is also the lowest sugar kids yoghurt on the market.
With more than 80 years’ experience in dairy nutrition, our Research and Development Centre is the world’s leading dairy innovation hub, and it supports our regional technical centres to deliver customer support and commercialise a range of everyday consumer products. We provide world-leading ingredients, technical services and application science support to customers to help them realise their innovation potential in dairy.