Caring for calves is at the heart of every dairy farmer’s business and with calving season getting underway, the industry has some reminders for farmers on new and proposed regulations.
Before they’re ready for transportation, farmers should ‘tick all 8 to leave the gate’ for each young calf to make sure they’re in the best possible condition, including the most important – that they are at least four days old.
Fonterra’s terms and conditions also require farmers to ensure calves for collection are no longer housed on or adjacent to the roadside because this is hazardous to truck drivers, staff and other road users. They must have a roof to shelter them from the weather and away from the prevailing wind. They must also be able to stand up and lie down freely in their pen. Young calves must be fed one half of their daily meal no more than two hours prior to collection.
The Ministry of Primary Industries has brought forward seven new regulations regarding the treatment of young cows.
These new regulations require that:
Young calves are fit for transport using the criteria in the diagram, that they are not aboard transport for more than 12 hours, that they are not killed using blunt force trauma (except in an emergency situation), and that they are not transported by sea across Cook Strait (Came into force August 2016)
Young calves must be slaughtered as soon as possible after arrival at the slaughter premises, and within 24 hours of the last feed on farm (Came into force February 2017)
Farmers, processors, and sale yard operators make available suitable shelter for young calves before and during transportation, and at points of sale or slaughter, as well as loading and unloading facilities (provided and used) when young calves are transported for sale or slaughter or as a result of sale (Will come into force August 2017)