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28 Jun 2018

Innovation

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28 Jun 2018

Community

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02 Oct 2017

Meet Dr Vijay Ganugapati

Dr. Vijay Ganugapati was on his way to a meeting when he was struck with an idea about how to make Milk Protein Concentrate (MPC) that easily dissolved in cold water without becoming thick or viscous. 

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30 Aug 2017

Takaka stormwater system upgraded 

As part of our Co-op’s efforts to invest in resource-efficient manufacturing plants, a number of our sites are undertaking improvement work. 

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16 Oct 2017

Meet Tom Carr

Fonterra Senior Packaging Technologist Tom Carr is a passionate anti-litter advocate, and now has an award to prove it.

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20 Jul 2017

New Zealand named as "most important" dairy partner for China

New Zealand has been described as China’s “most important” dairy partner at the China-NZ Dairy Forum held recently in Nanjing.

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14 Jul 2017

Microorganisms on ice hold key to cheese history

Inside six large chest freezers at the Fonterra Research Centre in Palmerston North lies a piece of Kiwi food history.

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03 Jul 2017

Orphaned baby elephants choose Fonterra milk every time

For baby orphaned Borneo Pygmy elephants, milk from mum is best but New Zealand milk comes a close second. These tiny elephants unwaveringly prefer milk from New Zealand pastures over other milks, according to recent trials by Malaysia’s Sepilok Orangutan Rehabilitation Centre.

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04 Apr 2017

New hope in the fight against gestational diabetes

New hope in the fight against gestational diabetes 04 April 2017 TAGS Innovation A new University of Otago study has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68 per cent.

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30 Mar 2017

The Cream of the Crop

Waiting for cream to reduce is not something the Fonterra Foodservice team and customers ever have to worry about – and that’s a good thing when doing rapid fire cooking demonstrations at an expo attended by around 7000 industry people.

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