December 15, 2017

NZMP, Fonterra’s dairy ingredient business, has recently set up a medical nutrition and healthy ageing division to develop science-based solutions that help to treat people who are suffering malnutrition, cancer and other diseases, as well as to help people age in good health.

July 14, 2017

Inside six large chest freezers at the Fonterra Research Centre in Palmerston North lies a piece of Kiwi food history.

July 03, 2017

A recent Massey University study shows children drinking milk at school have greater increases in the size and strength of their bones and that Fonterra Milk for Schools has improved the proportion of children (12 per cent) achieving the recommended number of serves of dairy on weekdays.

July 03, 2017

For baby orphaned Borneo Pygmy elephants, milk from mum is best but New Zealand milk comes a close second. These tiny elephants unwaveringly prefer milk from New Zealand pastures over other milks, according to recent trials by Malaysia’s Sepilok Orangutan Rehabilitation Centre.

April 04, 2017

New hope in the fight against gestational diabetes 04 April 2017 TAGS Innovation A new University of Otago study has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68 per cent.