June 12, 2018

Enid isn’t a typical name for a robot. Conjuring up images of the vintage 1950s, in reality Enid is a software bot - a fully integrated member of the Supply Chain project team. 

April 27, 2018

Products from Fonterra’s Anchor range have become the first to be shipped as part of a pilot of Alibaba’s Food Trust Framework, using blockchain technology to improve supply chain traceability and transparency.

April 04, 2018

Research Technologist,
Fonterra’s Research and Development Centre

March 29, 2018

Soggy chips, limp salad or fully melted ice-cream, none of these sound particularly appealing but why not? The food is in essence the same – a limp Caesar salad contains the same ingredients as a crisp one and liquid ice cream has the same taste as its frozen self. The difference is texture, or the “mouth feel” of food.

February 20, 2018

Is there anything technology can’t do? It seems everyday something new pops up that makes our lives easier… and now one Taranaki dairy farmer has taken this to new heights, using a drone to get his cows in.

February 12, 2018

With our global cream cheese sales up 24% on last year and demand still increasing, Fonterra’s Darfield site has welcomed 16 new employees who will operate the first of its two new cream cheese plants.

December 15, 2017

NZMP, Fonterra’s dairy ingredient business, has recently set up a medical nutrition and healthy ageing division to develop science-based solutions that help to treat people who are suffering malnutrition, cancer and other diseases, as well as to help people age in good health.

November 09, 2017

How a pioneering farmer in Southland turned his idea of generating electricity from effluent into reality.

October 18, 2017

New research has found evidence that one of Fonterra’s probiotics can help prevent or treat symptoms of postnatal depression.