February 12, 2018

With our global cream cheese sales up 24% on last year and demand still increasing, Fonterra’s Darfield site has welcomed 16 new employees who will operate the first of its two new cream cheese plants.

December 15, 2017

NZMP, Fonterra’s dairy ingredient business, has recently set up a medical nutrition and healthy ageing division to develop science-based solutions that help to treat people who are suffering malnutrition, cancer and other diseases, as well as to help people age in good health.

November 09, 2017

How a pioneering farmer in Southland turned his idea of generating electricity from effluent into reality.

October 02, 2017

Fonterra Research and Development Centre

July 14, 2017

Inside six large chest freezers at the Fonterra Research Centre in Palmerston North lies a piece of Kiwi food history.

May 17, 2017

Over more than 100 years of dairying here in New Zealand, Fonterra farmers have been at the forefront of innovation spanning generations of farming families.

April 07, 2017

Fine dining delivered straight to your doorstep. That’s just one of the many trends we’re seeing in the food industry at the moment, with UberEats the latest restaurant takeaway delivery service to launch in New Zealand this month.

April 04, 2017

New hope in the fight against gestational diabetes 04 April 2017 TAGS Innovation A new University of Otago study has found a Fonterra probiotic could reduce cases of gestational diabetes in pregnant women by 68 per cent.