February 12, 2018

With our global cream cheese sales up 24% on last year and demand still increasing, Fonterra’s Darfield site has welcomed 16 new employees who will operate the first of its two new cream cheese plants.

December 15, 2017

NZMP, Fonterra’s dairy ingredient business, has recently set up a medical nutrition and healthy ageing division to develop science-based solutions that help to treat people who are suffering malnutrition, cancer and other diseases, as well as to help people age in good health.

August 11, 2017

Fonterra has been judged New Zealand’s top co-operative business of the year, and praised for a “stunning financial turnaround, generous social responsibility programmes and a high profile campaign proudly proclaiming its Kiwi farmer-owned, co-operative status”.

July 20, 2017

New Zealand has been described as China’s “most important” dairy partner at the China-NZ Dairy Forum held recently in Nanjing.

July 19, 2017

Fonterra drives growth in new tea beverage channel

July 11, 2017

Tapping into time-poor urban lifestyles across Thailand

July 03, 2017

For baby orphaned Borneo Pygmy elephants, milk from mum is best but New Zealand milk comes a close second. These tiny elephants unwaveringly prefer milk from New Zealand pastures over other milks, according to recent trials by Malaysia’s Sepilok Orangutan Rehabilitation Centre.

May 15, 2017

On 10 May 2017, Fonterra Australia announced its forecast full year farmgate milk price of $5.30 to $5.70 per kilogram of milk solids (kgMS) for season 2017/18, and that it would make an additional payment of 40 cents per kgMS in response to Murray Goulburn’s recent announcements and its decision to forgive its Milk Supply Support Package. 

March 31, 2017

Sri Lanka’s foodies are set to receive a delicious boost to their out-of-home dining experience, with Fonterra’s opening of the country’s first dairy innovation kitchen for the foodservice industry.