February 12, 2018

With our global cream cheese sales up 24% on last year and demand still increasing, Fonterra’s Darfield site has welcomed 16 new employees who will operate the first of its two new cream cheese plants.

July 19, 2017

Fonterra drives growth in new tea beverage channel

July 11, 2017

Tapping into time-poor urban lifestyles across Thailand

April 07, 2017

Fine dining delivered straight to your doorstep. That’s just one of the many trends we’re seeing in the food industry at the moment, with UberEats the latest restaurant takeaway delivery service to launch in New Zealand this month.

March 31, 2017

Sri Lanka’s foodies are set to receive a delicious boost to their out-of-home dining experience, with Fonterra’s opening of the country’s first dairy innovation kitchen for the foodservice industry.

March 30, 2017

Waiting for cream to reduce is not something the Fonterra Foodservice team and customers ever have to worry about – and that’s a good thing when doing rapid fire cooking demonstrations at an expo attended by around 7000 industry people.

March 29, 2017

Fonterra has launched a unique nutrition programme for pregnant women in Hong Kong, developing a website endorsed by professional dieticians to give women access to healthy, nutritious at-home dining recipes and tips for eating well when dining out during pregnancy.

March 23, 2017

Everyday Butter judged to be something special.