As parts of New Zealand are struggling with drought Fonterra is lending a hand where it can with milk tankers delivering water to desperate communities.

Read more about Fonterra's Open Day event at Kauri. Community members got to see how milk was processed at the site. Kauri processes up to three million litres of milk a day at peak.

Forming partnerships with community groups and schools is an essential part of Fonterra’s efforts to protect and improve New Zealand’s environment.

Roger and Jane Hutchings are Fonterra dairy farmers that build habitats around their property for Kiwis. They were the 2014 Northland Ballance Environment Award winners. Learn more about the Hutchings on our TV ad, which you can find on our website.

Kamo Volunteer Fire Brigade say they can now cut through to the scene of a fire faster thanks to a grant from the Fonterra Grass Roots Fund.

Volunteers Ani Milner and Lois Maunell from Kaikohe East School were the winners of the Unsung Hero Award!

Fonterra's Maungaturoto manufacturing site in Northland, New Zealand has recently become home to a rare Australasian Bittern.

Traditional breakfast fuelling our kids with Weet-bix and milk has long been regarded as a strong start to a kiwi kid’s day. And it’s this traditional breakfast that has breakfast clubs around the country competing for the KickStart Breakfast Awards.

A new pair of pyjamas and a toothbrush might not seem like much, but to a child in foster care it can mean everything.