New Zealand

New Zealand

July 18, 2018

Unleashing the power of the team

Despite all the talk of workplace automation, employees continue to be the lifeblood of any organisation. 

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June 28, 2018

Six capabilities to succeed in a rapidly-changing world

Fonterra’s Director of Strategic Capabilities Vincent Vuillard and his team identify six capabilities people need to succeed in a rapidly-changing world.

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June 26, 2018

Would creating and tasting ice cream all day be your dream job?

Well for Ice Cream Innovation Manager, Esraa El Shall, it’s a normal day’s work.  

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June 25, 2018

A Primo reduction in sugar: and why it matters

“If we continue to find better, more innovative ways to improve our products, we’re proving our commitment to doing what’s right by our consumers.”

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June 12, 2018

Meet Fonterra’s newest team member – Enid

Enid isn’t a typical name for a robot. Conjuring up images of the vintage 1950s, in reality Enid is a software bot - a fully integrated member of the Supply Chain project team. 

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June 01, 2018

The perfect food?

Can you guess what food starts us off in life, keeps us going until we can fend for ourselves and is critical for growing vital body parts?

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May 28, 2018

Clean sweep for Fonterra at Ahuwhenua awards

It was a special night for Fonterra farmers at the Ahuwhenua Trophy awards evening in Christchurch on May 25. 

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May 17, 2018

Climate Change Ambassadors to show the way

“We’re selling world leading food products and we need New Zealander’s on board with us to have a social licence to operate. We need to do what’s right by New Zealanders, what’s right by the environment and what’s right by our Co-op.”

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May 15, 2018

NZ Dairy Industry Awards 2018

Inaugural winners of the Fonterra Farm Source Responsible Dairying Award, Wynn and Tracy Brown

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