New Zealand

New Zealand

September 19, 2018

The secret is out…

Our secret is out…. the rumours are true…. we’ve made our most delicious ice cream yet.

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September 10, 2018

Turning on the technology tap to protect water

Twenty-one farms left reeling after the 2016 Kaikōura earthquake have recently been kitted out with some new technology - part of a programme designed to get their farms back to the same, if not better, state than they were before the big shake.

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September 07, 2018

The power of Kiwi businesses getting on the Waka 

Working together on the journey towards greater understanding of Māori language and culture will have many benefits says TiakiHunia, Fonterra’s General Manager Māori Strategy/Pouhere Māori.

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August 21, 2018

New research into animals that give off less nitrogen

New research may hold the key to lowering our emissions, by breeding animals that naturally excrete less nitrogen. 

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August 20, 2018

Finding a better way to achieve our sustainability goals on farm

Charlotte Rutherford, Fonterra’s General Manager of Sustainable Dairying is always looking for new ways to support the Co-op’s farmers in achieving their sustainability goals. 

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August 02, 2018

New technology helps grant dairy pioneer’s final wish

Thanks to technology and a team effort a Kiwi dairy pioneer has been granted his one wish for his twilight years — the chance to see what his life's work has led to in a modern processing plant.

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July 25, 2018

Six ways to grow employee engagement in your business

Employees are a business’s most important asset so it’s not surprising that high employee engagement plays a vital role in its overall success.

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July 23, 2018

Taking New Zealand milk to the world and bringing the value back to New Zealand

Ninety-five per cent of Fonterra’s products are exported but the value comes back to New Zealand and our regional communities. 

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July 18, 2018

Unleashing the power of the team

Despite all the talk of workplace automation, employees continue to be the lifeblood of any organisation. 

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