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August 02, 2018

New technology helps grant dairy pioneer’s final wish

Thanks to technology and a team effort a Kiwi dairy pioneer has been granted his one wish for his twilight years — the chance to see what his life's work has led to in a modern processing plant.

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April 04, 2018

Meet Caroline Campbell

More sheep less wheat - Why Palmerston North already feels like home for one American scientist.

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March 29, 2018

Move over taste, why texture is the new flavour of the month

Soggy chips, limp salad or fully melted ice-cream, none of these sound particularly appealing but why not? The food is in essence the same – a limp Caesar salad contains the same ingredients as a crisp one and liquid ice cream has the same taste as its frozen self. The difference is texture, or the “mouth feel” of food.

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December 01, 2017

Camp Raukawa -  letting kids be kids

For Andy Savage there’s nothing more rewarding than watching a child’s reaction when they first arrive at YMCA camp Raukawa.

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November 05, 2017

Meet the many in Manawatu

In Manawatu we’re introducing you to some of the many people who help balance the books and innovate the future, ensuring our dairy is loved around the world.

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October 27, 2017

Meet Suwan Meng

Suwan is one of the many who help make dairy that’s loved all around the world. Keep an eye out for her in our video stories here on Fonterra.com over the coming weeks.

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October 16, 2017

Meet Tom Carr

Fonterra Senior Packaging Technologist Tom Carr is a passionate anti-litter advocate, and now has an award to prove it.

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October 02, 2017

Meet Dr Vijay Ganugapati

Dr. Vijay Ganugapati was on his way to a meeting when he was struck with an idea about how to make Milk Protein Concentrate (MPC) that easily dissolved in cold water without becoming thick or viscous. 

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August 22, 2017

Meet Emma Bennett from our Kapuni site

Our latest television ad features Emma Bennett, the Operations Manager for Fonterra’s Kapuni site.

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