Manawatu

Soggy chips, limp salad or fully melted ice-cream, none of these sound particularly appealing but why not? The food is in essence the same – a limp Caesar salad contains the same ingredients as a crisp one and liquid ice cream has the same taste as its frozen self. The difference is texture, or the “mouth feel” of food.

For Andy Savage there’s nothing more rewarding than watching a child’s reaction when they first arrive at YMCA camp Raukawa.

Our latest television ad features Emma Bennett, the Operations Manager for Fonterra’s Kapuni site.

Inside six large chest freezers at the Fonterra Research Centre in Palmerston North lies a piece of Kiwi food history.