August 02, 2018

New technology helps grant dairy pioneer’s final wish

Thanks to technology and a team effort a Kiwi dairy pioneer has been granted his one wish for his twilight years — the chance to see what his life's work has led to in a modern processing plant.

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April 04, 2018

Meet Caroline Campbell

Research Technologist,
Fonterra’s Research and Development Centre

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March 29, 2018

Move over taste, why texture is the new flavour of the month

Soggy chips, limp salad or fully melted ice-cream, none of these sound particularly appealing but why not? The food is in essence the same – a limp Caesar salad contains the same ingredients as a crisp one and liquid ice cream has the same taste as its frozen self. The difference is texture, or the “mouth feel” of food.

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December 01, 2017

Camp Raukawa -  letting kids be kids

For Andy Savage there’s nothing more rewarding than watching a child’s reaction when they first arrive at YMCA camp Raukawa.

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November 05, 2017

Meet the many in Manawatu

Meet some of the many in the region.

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October 27, 2017

Meet Suwan Meng

Research Engineer, Fonterra Research and Development Centre, Palmerston North. 

One of the many who contribute to dairy loved around the world.

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October 16, 2017

Meet Tom Carr

Fonterra Senior Packaging Technologist.
Keep New Zealand Beautiful Award Winner.

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October 02, 2017

Meet Dr Vijay Ganugapati

Fonterra Research and Development Centre

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August 22, 2017

Meet Emma Bennett from our Kapuni site

Our latest television ad features Emma Bennett, the Operations Manager for Fonterra’s Kapuni site.

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