About

Fonterra is a global dairy nutrition company owned by 10,000 farmers and their families. Read about our company and about our farmers and markets.

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Investors

Are you an investor with Fonterra? Read about our current performance with our financial results, or find information on our dividend programme.

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Careers

Read about life at Fonterra and explore our current vacancies and future career opportunities.

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Hawke's Bay

Our stories.

Stories from our regions

Our Regions

Northland

Known for its beautiful beaches and endless summers, Northland is home to many stand out kiwis who help produce some of the best butter around.

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Our Regions

Waikato

With 11 Fonterra sites peppered across the region, it’s no surprise that so many careers and livelihoods are related to the production and manufacture of world-loved dairy in the Waikato.

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Our Regions

Bay of Plenty

The Bay of Plenty is the Bay of Many. It’s where many people contribute to the goodness of dairy that’s exported and loved around the world.

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Our Regions

Taranaki

The rolling country surrounding Mt Taranaki is home to people who contribute to making our cheeses, specialty milk powders and lactose that’s used as a specialty ingredient globally.

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Our Regions

Wellington

Our milk flows through the capital and into coffee cups across the region. Wellington, the home of government, is also home to many deserving Fonterra Grass Roots Fund recipients.

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Our Regions

Tasman & Nelson

If there was a standard for community-mindedness, Nelson Tasman would be gold-star. It’s where many people produce world-class milk powder and take special care of their environment.

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Our Regions

Canterbury

People across New Zealand’s flattest region are flat out contributing to dairy. Alongside milk powder, butter and cheese, our internationally renowned stretchy Mozzarella begins its story in Canterbury.

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Our Regions

Otago & Southland

In a part of NZ famous for cheese rolls and “r” rolls, it’s no surprise many people here contribute to making world-class cheddar and deliver it to the world.

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Our Regions

Manawatu

Manawatu is the major source of fresh milk for the lower North Island and it’s also where many great minds meet and collaborate to deliver world-leading dairy innovation.

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Our Regions

Auckland

Home to the iconic Tip Top corner where almost 50 million litres of ice cream is made every year, many people proudly contribute to world-class dairy in the big smoke.

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