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Bay of Plenty

Bay of Plenty

July 20, 2018

Celebrating 50 years of Reporoa

Hidden away in the Reporoa Valley, lies a manufacturing site that turns milk collected from local Kiwi farmers into unique dairy products that are shipped around the world. 

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May 24, 2018

Making the most of a damp situation

Bridie Virbickas, wants to leave the planet in better shape than she found it so she’s starting with some changes on her farm.

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April 16, 2018

Edgecumbe Volunteer Fire Brigade wins Supreme Award at the Trustpower National Community Awards

The Edgecumbe Volunteer Fire Brigade, a team who deal with devastation every day, have been awarded the Supreme Award at the Trustpower National Community Awards.

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December 19, 2017

Meet Natalie Hughes

Natalie Hughes is one of the many that keeps our farmers’ cows happy, healthy, and producing milk that is full of goodness, so that we can create the best tasting and most nutritious products.

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December 08, 2017

Meet Brent Beamish

It’s the bottle filler-uppers, the bakers, the guys who build fridges, the dairy owners, the farmers and chief cheeses, all working together, to keep things turning and producing dairy loved around the world.

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November 06, 2017

Riding for Disabled to get new saddles thanks to Fonterra funding

The Eastern Bay of Plenty Riding for the Disabled club is eagerly awaiting the delivery of six new specially designed saddle pads which will help its riders and horses in therapy sessions.

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November 05, 2017

Meet the many in Bay of Plenty

The goodness of dairy is made by many in the BOP. They keep the milk flowing, support farmers, care for cows, service the engines and keep our communities safe.

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October 27, 2017

The many helping to shape the dairy industry

When Les Grace first started driving trucks the seats were as “hard as a board” and the roads were rough… 51 years on he sits in his Edgecumbe home sipping tea and reflecting on how much times have changed.

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October 20, 2017

Farmers band together to improve local waterway

Finding the balance between making a profit and farming sustainably has always been at the forefront of Fonterra farmer Paul Warneford’s mind. 

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