Waikato

With 11 Fonterra sites peppered across the region, it’s no surprise that so many careers and livelihoods are related to the production and manufacture of world-loved dairy in the Waikato.

Meet the many in New Zealand

In Auckland they make the coffee, sell the cheese, store the goods, deliver the goods and keep the business humming to ensure our dairy can be loved around the world.

Meet the many in Auckland

In Auckland they make the coffee, sell the cheese, store the goods, deliver the goods and keep the business humming to ensure our dairy can be loved around the world.

Meet the many in Otago & Southland

From pasture to port, meet some of the many people in Otago & Southland who produce our milk and help deliver our world loved dairy across the globe.

Meet the many in Canterbury

In Canterbury meet some of the many who care for the cows and help deliver dairy goodness to the local community and the world.

Meet the many in Tasman & Nelson

Meet some of the many in Tasman & Nelson who support the farmers, build the plants, upgrade the plumbing and help produce the dairy goodness that’s loved around the world.

Meet the many in Wellington

Our dairy goes into making excellent flat whites served in the capital. Meet some of the many in Wellington who work with our dairy goodness – on land and at sea.

Meet the many in Taranaki

Meet a few of the many in Taranaki who equip our farmers, make great flat whites and keep plants running so we can deliver high quality diary to the world.

Meet the many in Bay of Plenty

The goodness of dairy is made by many in the Bay of Plenty. They keep the milk flowing, support farmers, care for cows, service the engines and keep our communities safe.

Meet the many in Waikato

They attend the tyres which turn the wheels of the tankers that collect the milk and deliver it to 11 plants across the Waikato - creating dairy goodness.

Meet the many in Northland

They keep the milk flowing, care for cows, support farmers and deliver goodness to the globe. Meet a few of the many Northlanders contributing to our world loved dairy.

Meet the many in Manawatu

In Manawatu we’re introducing you to some of the many people who help balance the books and innovate the future, ensuring our dairy is loved around the world.

November 16, 2017

Fonterra today launched an ambitious plan to help improve the quality of New Zealand’s waterways.

November 09, 2017

Division Manager, Analytical/Specialty at MilkTestNZ, Waikato

October 27, 2017

In a place just outside of Hobbiton, there are grassy mounds that are being used for a different purpose than to house hobbits.

October 25, 2017

Over the past few years Fonterra dairy farmer Stu Muir has been restoring the once stagnant stream on the boundary of his Waikato farm to create 20 whitebait spawning ponds with grasses, flaxes, kahikatia, kowhai, mahoe and other wetland trees.

October 18, 2017

New research has found evidence that one of Fonterra’s probiotics can help prevent or treat symptoms of postnatal depression. 

October 05, 2017

The iconic Blue Spring in Putaruru is home to around a thousand more trees and bushes thanks to a combined planting effort by volunteers from Fonterra, Dairy NZ, Waikato Regional Council and local iwi.

September 28, 2017

You may have noticed Fonterra tankers driving around with red noses in the lead up to this year’s Red Nose Day.

September 18, 2017

Nominations have opened for the 2018 Fonterra Dairy Woman of the Year award.