Tasman & Nelson

If there was a standard for community-mindedness, Nelson Tasman would be gold-star. It’s where many people produce world-class milk powder and take special care of their environment.

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Meet the many in Tasman & Nelson

Meet some of the many in Tasman & Nelson who support the farmers, build the plants, upgrade the plumbing and help produce the dairy goodness that’s loved around the world.

 

understand how TASMAN & NELSON Are improving water quality

May 17, 2018

“We’re selling world leading food products and we need New Zealander’s on board with us to have a social licence to operate. We need to do what’s right by New Zealanders, what’s right by the environment and what’s right by our Co-op.”

May 15, 2018

Inaugural winners of the Fonterra Farm Source Responsible Dairying Award, Wynn and Tracy Brown

May 02, 2018

How a Fonterra-ECCA partnership is driving a 25 per cent reduction in emissions at our Brightwater site.

April 27, 2018

Products from Fonterra’s Anchor range have become the first to be shipped as part of a pilot of Alibaba’s Food Trust Framework, using blockchain technology to improve supply chain traceability and transparency.

April 17, 2018

New data indicates that the on-going work by farmers to protect our waterways is beginning to show.

April 16, 2018

The Edgecumbe Volunteer Fire Brigade, a team who deal with devastation every day, have been awarded the Supreme Award at the Trustpower National Community Awards.

April 13, 2018

How Fonterra is helping keep Gore’s newest residents warm and cosy this winter.

March 29, 2018

Soggy chips, limp salad or fully melted ice-cream, none of these sound particularly appealing but why not? The food is in essence the same – a limp Caesar salad contains the same ingredients as a crisp one and liquid ice cream has the same taste as its frozen self. The difference is texture, or the “mouth feel” of food.