Taranaki

The rolling country surrounding Mt Taranaki is home to people who contribute to making our cheeses, specialty milk powders and lactose that’s used as a specialty ingredient globally.

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Meet the many in Taranaki

Meet a few of the many in Taranaki who equip our farmers, make great flat whites and keep plants running so we can deliver high quality diary to the world.

 

understand how TARANAKI is improving water quality

February 22, 2018

Cheese process tester, Taranaki.
One of the many who contribute to dairy loved around the world.

February 20, 2018

Is there anything technology can’t do? It seems everyday something new pops up that makes our lives easier… and now one Taranaki dairy farmer has taken this to new heights, using a drone to get his cows in.

February 15, 2018

“Whenever we’re needed, we’re able to rally those troops. We’re able to get our guys together quite quickly, and get across and offer support that goes beyond Fonterra.” – Peter Laurent, Health & Safety, Risk and Projects Manager 

December 27, 2017

Owner, High Tide Café, Oakura.

One of the many who contribute to dairy loved around the world.

December 15, 2017

NZMP, Fonterra’s dairy ingredient business, has recently set up a medical nutrition and healthy ageing division to develop science-based solutions that help to treat people who are suffering malnutrition, cancer and other diseases, as well as to help people age in good health.

November 30, 2017

Lead Cheese Maker, Taranaki.

One of the many who contribute to dairy loved around the world.

November 19, 2017

Fonterra farmers are opening their gates and giving thousands of people from across New Zealand the chance to visit a farm, in what’s set to be one of the country’s biggest ever community open days.

November 16, 2017

Fonterra today launched an ambitious plan to help improve the quality of New Zealand’s waterways.