The rolling country surrounding Mt Taranaki is home to people who contribute to making our cheeses, specialty milk powders and lactose that’s used as a specialty ingredient globally.


Meet the many in Taranaki

Meet a few of the many in Taranaki who equip our farmers, make great flat whites and keep plants running so we can deliver high quality diary to the world.


understand how TARANAKI is improving water quality

April 17, 2018

New data indicates that the on-going work by farmers to protect our waterways is beginning to show.

April 16, 2018

The Edgecumbe Volunteer Fire Brigade, a team who deal with devastation every day, have been awarded the Supreme Award at the Trustpower National Community Awards.

April 13, 2018

How Fonterra is helping keep Gore’s newest residents warm and cosy this winter.

March 29, 2018

Come and get a first-hand look at how we turn our farmers top quality milk into dairy nutrition that is enjoyed at home and around the world.

March 29, 2018

Soggy chips, limp salad or fully melted ice-cream, none of these sound particularly appealing but why not? The food is in essence the same – a limp Caesar salad contains the same ingredients as a crisp one and liquid ice cream has the same taste as its frozen self. The difference is texture, or the “mouth feel” of food.

March 28, 2018

Co-op farmers have once again enjoyed great success in this year’s New Zealand Dairy Industry Awards (NZDIAs) with Fonterra suppliers winning 29 of the 33 regional titles.

March 19, 2018

Fonterra’s Logan Valli is gearing up for this year’s Fight for Kidz boxing match held on April 28, a bi-annual event that has raised more than half a million dollars since 2003.

March 12, 2018

While much of the country is now bracing for incoming cyclone Hola, farmers in the Taranaki area are still cleaning up from cyclone Gita.