Soggy chips, limp salad or fully melted ice-cream, none of these sound particularly appealing but why not? The food is in essence the same – a limp Caesar salad contains the same ingredients as a crisp one and liquid ice cream has the same taste as its frozen self. The difference is texture, or the “mouth feel” of food.
“Whenever we’re needed, we’re able to rally those troops. We’re
able to get our guys together quite quickly, and get across and offer support
that goes beyond Fonterra.” – Peter Laurent, Health & Safety, Risk and