Bay of Plenty

The Bay of Plenty is the Bay of Many. It’s where many people contribute to the goodness of dairy that’s exported and loved around the world.

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Meet the many in Bay of Plenty

The goodness of dairy is made by many in the Bay of Plenty. They keep the milk flowing, support farmers, care for cows, service the engines and keep our communities safe.

 

understand how BAY OF PLENTY is improving water quality

February 15, 2018

“Whenever we’re needed, we’re able to rally those troops. We’re able to get our guys together quite quickly, and get across and offer support that goes beyond Fonterra.” – Peter Laurent, Health & Safety, Risk and Projects Manager 

December 19, 2017

Ruminant Nutritionist, SealesWinslow.

One of the many who contribute to dairy loved around the world.

December 15, 2017

NZMP, Fonterra’s dairy ingredient business, has recently set up a medical nutrition and healthy ageing division to develop science-based solutions that help to treat people who are suffering malnutrition, cancer and other diseases, as well as to help people age in good health.

December 08, 2017

Love Rosie Bakery owner.

One of the many who contribute to dairy loved around the world.

November 19, 2017

Fonterra farmers are opening their gates and giving thousands of people from across New Zealand the chance to visit a farm, in what’s set to be one of the country’s biggest ever community open days.

November 16, 2017

Fonterra today launched an ambitious plan to help improve the quality of New Zealand’s waterways.

November 06, 2017

The Eastern Bay of Plenty Riding for the Disabled club is eagerly awaiting the delivery of six new specially designed saddle pads which will help its riders and horses in therapy sessions.

October 27, 2017

When Les Grace first started driving trucks the seats were as “hard as a board” and the roads were rough… 51 years on he sits in his Edgecumbe home sipping tea and reflecting on how much times have changed.