Bay of Plenty

The Bay of Plenty is the Bay of Many. It’s where many people contribute to the goodness of dairy that’s exported and loved around the world.

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Meet the many in Bay of Plenty

The goodness of dairy is made by many in the Bay of Plenty. They keep the milk flowing, support farmers, care for cows, service the engines and keep our communities safe.

 

understand how BAY OF PLENTY is improving water quality

April 17, 2018

New data indicates that the on-going work by farmers to protect our waterways is beginning to show.

April 16, 2018

The Edgecumbe Volunteer Fire Brigade, a team who deal with devastation every day, have been awarded the Supreme Award at the Trustpower National Community Awards.

April 13, 2018

How Fonterra is helping keep Gore’s newest residents warm and cosy this winter.

March 29, 2018

Soggy chips, limp salad or fully melted ice-cream, none of these sound particularly appealing but why not? The food is in essence the same – a limp Caesar salad contains the same ingredients as a crisp one and liquid ice cream has the same taste as its frozen self. The difference is texture, or the “mouth feel” of food.

March 28, 2018

Co-op farmers have once again enjoyed great success in this year’s New Zealand Dairy Industry Awards (NZDIAs) with Fonterra suppliers winning 29 of the 33 regional titles.

March 19, 2018

Fonterra’s Logan Valli is gearing up for this year’s Fight for Kidz boxing match held on April 28, a bi-annual event that has raised more than half a million dollars since 2003.

February 27, 2018

Three Co-op farmers have been announced as the finalists for the 2018 Fonterra Dairy Woman of the Year award.

February 15, 2018

“Whenever we’re needed, we’re able to rally those troops. We’re able to get our guys together quite quickly, and get across and offer support that goes beyond Fonterra.” – Peter Laurent, Health & Safety, Risk and Projects Manager