In Auckland they make the coffee, sell the cheese, store the goods, deliver the goods and keep the business humming to ensure our dairy can be loved around the world.
From pasture to port, meet some of the many people in Otago & Southland who produce our milk and help deliver our world loved dairy across the globe.
In Canterbury meet some of the many who care for the cows and help deliver dairy goodness to the local community and the world.
Meet some of the many in Tasman & Nelson who support the farmers, build the plants, upgrade the plumbing and help produce the dairy goodness that’s loved around the world.
Our dairy goes into making excellent flat whites served in the capital. Meet some of the many in Wellington who work with our dairy goodness – on land and at sea.
Meet a few of the many in Taranaki who equip our farmers, make great flat whites and keep plants running so we can deliver high quality diary to the world.
The goodness of dairy is made by many in the Bay of Plenty. They keep the milk flowing, support farmers, care for cows, service the engines and keep our communities safe.
They attend the tyres which turn the wheels of the tankers that collect the milk and deliver it to 11 plants across the Waikato - creating dairy goodness.
They keep the milk flowing, care for cows, support farmers and deliver goodness to the globe. Meet a few of the many Northlanders contributing to our world loved dairy.
In Manawatu we’re introducing you to some of the many people who help balance the books and innovate the future, ensuring our dairy is loved around the world.
November 19, 2017
Fonterra farmers are opening their gates and giving thousands of people from across New Zealand the chance to visit a farm, in what’s set to be one of the country’s biggest ever community open days.
November 16, 2017
Fonterra today launched an ambitious plan to help improve the quality of New Zealand’s waterways.
November 06, 2017
The Eastern Bay of Plenty Riding for the Disabled club is eagerly awaiting the delivery of six new specially designed saddle pads which will help its riders and horses in therapy sessions.
October 27, 2017
When Les Grace first started driving trucks the seats were as “hard as a board” and the roads were rough… 51 years on he sits in his Edgecumbe home sipping tea and reflecting on how much times have changed.
October 20, 2017
Finding the balance between making a profit and farming sustainably has always been at the forefront of Fonterra farmer Paul Warneford’s mind.
October 18, 2017
New research has found evidence that one of Fonterra’s
probiotics can help prevent or treat symptoms of postnatal depression.
September 27, 2017
Tyres, plastic bags and odd jandals were among the two truckloads of rubbish collected during a two hour clean up at Edgecumbe’s Thornton beach.
September 26, 2017
Jasmaine Worthington from Reporoa College was awarded the Student Champion Award!