Auckland

Home to the iconic Tip Top corner where almost 50million litres of ice cream is made every year, many people proudly contribute to world-class dairy in the big smoke.

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Meet the many in Auckland

In Auckland they make the coffee, sell the cheese, store the goods, deliver the goods and keep the business humming to ensure our dairy can be loved around the world.

 

understand how AUCKLAND is improving water quality

June 12, 2018

Enid isn’t a typical name for a robot. Conjuring up images of the vintage 1950s, in reality Enid is a software bot - a fully integrated member of the Supply Chain project team. 

June 01, 2018

Can you guess what food starts us off in life, keeps us going until we can fend for ourselves and is critical for growing vital body parts?

May 28, 2018

It was a special night for Fonterra farmers at the Ahuwhenua Trophy awards evening in Christchurch on May 25. 

May 17, 2018

“We’re selling world leading food products and we need New Zealander’s on board with us to have a social licence to operate. We need to do what’s right by New Zealanders, what’s right by the environment and what’s right by our Co-op.”

May 15, 2018

Inaugural winners of the Fonterra Farm Source Responsible Dairying Award, Wynn and Tracy Brown

April 27, 2018

Products from Fonterra’s Anchor range have become the first to be shipped as part of a pilot of Alibaba’s Food Trust Framework, using blockchain technology to improve supply chain traceability and transparency.

April 19, 2018

Introducing Fonterra’s Diversity & Inclusion Manager.

April 17, 2018

New data indicates that the on-going work by farmers to protect our waterways is beginning to show.