Auckland

Home to the iconic Tip Top corner where almost 50million litres of ice cream is made every year, many people proudly contribute to world-class dairy in the big smoke.

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Meet the many in Auckland

In Auckland they make the coffee, sell the cheese, store the goods, deliver the goods and keep the business humming to ensure our dairy can be loved around the world.

 

understand how AUCKLAND is improving water quality

February 15, 2018

“Whenever we’re needed, we’re able to rally those troops. We’re able to get our guys together quite quickly, and get across and offer support that goes beyond Fonterra.” – Peter Laurent, Health & Safety, Risk and Projects Manager 

February 09, 2018

Lisa and Hamish Lile have hosted primary school children on their Otorohanga farm eight times over the last few years through DairyNZ’s Find a Farmer programme.

December 15, 2017

NZMP, Fonterra’s dairy ingredient business, has recently set up a medical nutrition and healthy ageing division to develop science-based solutions that help to treat people who are suffering malnutrition, cancer and other diseases, as well as to help people age in good health.

December 06, 2017

For those living in the country getting your hands dirty is no big deal, but for those in our biggest city the chance to grow your own food isn’t always a given.

November 19, 2017

Fonterra farmers are opening their gates and giving thousands of people from across New Zealand the chance to visit a farm, in what’s set to be one of the country’s biggest ever community open days.

November 16, 2017

Fonterra today launched an ambitious plan to help improve the quality of New Zealand’s waterways.

November 09, 2017

Manager of Supply Store, Fonterra HQ, Auckland.

One of the many who contribute to dairy loved around the world.

October 18, 2017

New research has found evidence that one of Fonterra’s probiotics can help prevent or treat symptoms of postnatal depression.