A little piece of Clandeboye in half a billion pizzas
already call it the Riviera of the South and now Timaru could also be the pizza
capital of New Zealand, as the region becomes the Southern Hemisphere’s largest
producer of natural mozzarella cheese.
Fonterra today announced it is transitioning from coal to renewable
energy at its Stirling site in Otago. The move will reduce Fonterra’s coal use
by more than 9,700 tonnes per year –about the same weight as 122 Boeing
Half a million litres of Pahiatua groundwater to be saved every day
Half a million litres of Pahiatua groundwater (about
the same as 18 milk tanker loads) will be saved every day thanks to the
development and installation of a ground-breaking reclaimed water system at the
local Fonterra site.