Made by Many

This is the story of dairy that’s loved all around the world, made by many of us.

 
 
 
 

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There are heaps of kiwis all making and taking the dairy loved around the world, to the world.

It’s the tanker drivers, the tyre makers, the bottle filler-uppers, the bakers, the guys who build fridges, the dairy owners, the farmers and chief cheeses, all working together, to keep things turning.

 

 

 

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November 09, 2017

Division Manager, Analytical/Specialty at MilkTestNZ, Waikato

November 09, 2017

Manager of Supply Store, Fonterra HQ, Auckland.

One of the many who contribute to dairy loved around the world.

October 27, 2017

Veterinarian, Canterbury.
One of the many who contribute to dairy loved around the world.

October 27, 2017

A 25-strong team of staff from Fonterra, Canterbury Waterway Rehabilitation Experiment (CAREX), Department of Conservation, Selwyn District Council, Environment Canterbury (ECan) and Wai-ora Forest Landscapes recently pitched in to help one of our Fonterra farmers plant around 400 plants along a spring on his farm.

October 27, 2017

Fonterra Environmental Manager, Upper South Island.

One of the many who contribute to dairy loved around the world.

October 27, 2017

Owner of Drift Inn Café, Taranaki.

One of the many who contribute to dairy loved around the world.

October 27, 2017

Research Engineer, Fonterra Research and Development Centre, Palmerston North. 

One of the many who contribute to dairy loved around the world.

October 26, 2017

Edendale’s Volunteer Fire Brigade can now purchase a thermal imaging camera thanks to a grant from the Fonterra Grass Roots Fund.

October 20, 2017

Finding the balance between making a profit and farming sustainably has always been at the forefront of Fonterra farmer Paul Warneford’s mind. 

Explore the stories from your region

Meet more of the many in your region as they share their stories.