A new project supported by Fonterra’s Living Water Partnership with the Department of Conservation will help on-farm advisors grow their understanding of biodiversity, with a view to further building biodiversity objectives into Farm Environment Plans.

Our Maungatūroto site has been using nature to reduce its water usage by up to 25%.

Solving the challenge of plastics and recycling requires a multi-pronged approach and our Sustainability team recently partnered with the Soft Plastics Recycling scheme.

As the Co-op works to support the good work in sustainability that’s happening on its dairy farms, it’s upping the ante on its fleet of electric vehicles (EVs).

We’re proud to have partnered with the Department of Conservation (DOC) to support Kāpiti Island’s first translocation of threatened kōkako in nearly two decades.

As a Co-op we’ve committed to 100% recyclable, reusable or compostable packaging by 2025 and that means we’re always searching for methods to reduce waste.

Fonterra farmers impressed at the New Zealand Dairy Industry Awards, winning all four 2021 main titles up for grabs, plus an NZDIA Lifetime Achievement Award.

A profitable dairy farm doesn't have to come at the cost of the environment, say South Taranaki dairy farmers Jane and Damian Roper.

North America is the first region to open up access to carbonzero certified NZMP™ Organic Butter.

A new analysis released today confirms New Zealand dairy farms have the lowest carbon footprint in the world.

Fonterra farmer-owners Tony and Fran Allcock have set up New Zealand’s very first “mootel”, saying it not only helps the environment, but it’s also kept their cows happy and business healthy.

Fonterra is backing dairy farmers to continue improving freshwater quality while asking the Government to reconsider some of its proposals.

Three Fonterra farming families are in the running to win the National Supreme title at the 2017 Ballance Farm Environment Awards.