From farm gate to dessert plate
18 June 2017
Follow the journey of Fonterra farmer owner Bill Aubrey from the Waikato to some of the top restaurants in Hong Kong where he gets to see the works of art made using Anchor Food Professional cream and Anchor butter.
The story starts on the farm where New Zealand's dairy cows are busy turning lush green grass into pure, nutritious milk - but it culminates on the plates of restaurants the world over.
This is where Anchor Food Professionals - the part of Fonterra's business dedicated to the foodservice industry - comes into the picture.
Working alongside their customers, Anchor Food Professionals' goal is to create products and define new ways of doing things that provide the "wow" factor that keeps consumers coming back.