We are refining what we need to do across our Co-op to reduce greenhouse gas emissions. This includes:
Farmers consider waterways when making on-farm decisions on the location of tracks and troughs ensuring they are minimising the risk to waterways. And have a continued focus on riparian areas on farm to support healthy waterways.
We’ve been doing lots of work to care for the environment and to share the goodness of New Zealand dairy with the world.
On 10 November, some of our Fonterra farmers opened their gates, even the rain couldn’t keep people away!
Check out the fun from last year, when over 8,000 people visited our farms around the country.
A discussion around the kind of world we want to leave for future generations and how we’re measuring ourselves against that ambition.
We care about improving our water efficiency and water quality wherever we operate.