We’ve made some great progress in recent years towards a more sustainable business, by focusing on the health of our environment and our people.

There’s always more to do – but check out some of the highlights below...

 

On-farm sustainability

Sustainability in our operations

Fonterra’s Te Awamutu site moves to pellet power

Fonterra is taking another step forward in its commitment to renewable energy as it announces that its Te Awamutu site will be coal free next season. 

Harnessing the sun’s energy, from Kaitaia to Kuala Lumpur

We’re switching to solar power at sites across the globe to further reduce our footprint and stay at the forefront of low-emissions food production.

Recycling plastic to save it going into the environment

As a Co-op we’ve committed to 100% recyclable, reusable or compostable packaging by 2025 and that means we’re always searching for methods to reduce was