Our Summer Internship Programme runs for 12 weeks over the summer at our world class research centre in Palmerston North where you will gain hands on experience with real R&D projects. You will get to solve practical problems using your science related knowledge. We are looking for talented, innovative people studying in the areas of engineering, chemistry, food technology, microbiology, and food science. We advertise in July.
Some of our interns’ progress to be supported with projects for their fourth-year study or post graduate studies and some go on to be selected for the Fonterra Graduate Technical Programme.