Taranaki

The rolling country surrounding Mt Taranaki is home to people who contribute to making our cheeses, specialty milk powders and lactose that’s used as a specialty ingredient globally.

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All Taranaki Stories

September 19, 2018

The secret is out…

Our secret is out…. the rumours are true…. we’ve made our most delicious ice cream yet.

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September 10, 2018

Turning on the technology tap to protect water

Twenty-one farms left reeling after the 2016 Kaikōura earthquake have recently been kitted out with some new technology - part of a programme designed to get their farms back to the same, if not better, state than they were before the big shake.

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September 07, 2018

The power of Kiwi businesses getting on the Waka 

Working together on the journey towards greater understanding of Māori language and culture will have many benefits says TiakiHunia, Fonterra’s General Manager Māori Strategy/Pouhere Māori.

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August 21, 2018

New research into animals that give off less nitrogen

New research may hold the key to lowering our emissions, by breeding animals that naturally excrete less nitrogen. 

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August 20, 2018

Finding a better way to achieve our sustainability goals on farm

Charlotte Rutherford, Fonterra’s General Manager of Sustainable Dairying is always looking for new ways to support the Co-op’s farmers in achieving their sustainability goals. 

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August 10, 2018

Fonterra to electrify Stirling site

Fonterra today announced it is transitioning from coal to renewable energy at its Stirling site in Otago. The move will reduce Fonterra’s coal use by more than 9,700 tonnes per year –about the same weight as 122 Boeing 737-800’s. 

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