Canterbury

People across New Zealand’s flattest region are flat out contributing to dairy. Alongside milk powder, butter and cheese, our internationally renowned stretchy Mozzarella begins its story in Canterbury.

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All Canterbury Stories

November 15, 2018

The one question you need to ask yourself to make an impact

At just 28, Priya Singh is Fonterra’s youngest General Manager. She has two social enterprises and recently spoke at an international conference about changing the world.

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November 14, 2018

Using collaborative science to unlock our potential

Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.

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November 13, 2018

Fonterra farmers open their gates

More than 8,400 people visited 16 Fonterra farms throughout New Zealand on Sunday 11 November to learn about how our farmers work hard to care for their animals, while protecting the waterways and environment.

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November 07, 2018

Moo2Shampoo - one year on

It’s been a year since Anchor™ Light Proof™ bottles began turning up in SKYCITY hotel rooms, disguised as shampoo, conditioner and body lotion bottles. Fonterra’s partnership with SKYCITY shows what’s possible when businesses work together.

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October 29, 2018

Fonterra joins Gender Tick as founding member

Fonterra is one of six founding members of the Gender Tick accreditation programme launched by the YWCA in New Zealand. 

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October 23, 2018

A career in dairy might be more different than you think

Fonterra Chief Operating Officer of Farm Source and Global Operations, Robert Spurway, says a career in dairy doesn’t necessarily mean milking cows.    

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