About

Fonterra is a global dairy nutrition company owned by 10,000 farmers and their families. Read about our company and about our farmers and markets.

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Investors

Are you an investor with Fonterra? Read about our current performance with our financial results, or find information on our dividend programme.

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Auckland

Home to the iconic Tip Top corner where almost 50 million litres of ice cream is made every year, many people proudly contribute to world-class dairy in the big smoke.

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All Auckland Stories

January 16, 2019

Could a business mentorship be the key to your 2019 success?

Michele Corso is Fonterra’s acting Chief Internal Auditor and a pro-bono business mentor. His mentoring journey began when he was looking for a way to give back by sharing what he had learnt from working in large organisations in Europe and NZ.

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December 18, 2018

Why we’re not moving climate change from our agenda

Chief Operating Officer for Global Operations Robert Spurway talks about the changes our manufacturing sites are making to improve their environmental footprint. Small changes can add up to big impacts.  

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November 16, 2018

Sustainable students – ‘a win-win operation’

Brian and Pirkko Gallagher are passionate about sustainable farming. Not because they have to be – because they want to be and know it’s the right thing to do.

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November 15, 2018

The one question you need to ask yourself to make an impact

At just 28, Priya Singh is Fonterra’s youngest General Manager. She has two social enterprises and recently spoke at an international conference about changing the world.

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November 14, 2018

Using collaborative science to unlock our potential

Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.

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November 13, 2018

Fonterra farmers open their gates

More than 8,400 people visited 16 Fonterra farms throughout New Zealand on Sunday 11 November to learn about how our farmers work hard to care for their animals, while protecting the waterways and environment.

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Stories from our regions