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New Zealand Regions

All Regions

November 22, 2019

Our apprentices are the toast of the trades

A mechanical maintenance apprentice at our Hautapu site has been awarded a prestigious national award which recognises high-performing engineering apprentices.

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November 15, 2019

10 years of Kickstart Breakfast: a lot more than full pukus

For 10 years we’ve been partnering to help provide nutritious breakfasts to Kiwi kids. Mike Cronin explains how the KickStart Breakfast programme delivers more than you’d expect.

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November 13, 2019

Our farmers opened their gates!

A bit of rain didn’t stop the crowds from turning out in full force to catch a glimpse of what happens behind a Fonterra farmer’s gate.

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October 29, 2019

Collaboration key to success of Government’s water reforms 

Fonterra has made a submission in response to the Ministry for the Enviornment’s Action for Healthy Waterways proposal.

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October 21, 2019

Modernising DIRA

DIRA has been critical to the performance of New Zealand’s dairy sector but some aspects need modernising.

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October 10, 2019

Fonterra GoodSorts taking GoodYarn to the next level 

Raising understanding on World Mental Health Day

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October 09, 2019

On your marks: transforming a farm lake centrepiece for triathlon

Around 300 athletes will descend on the North Canterbury farm of Geoff and Rochelle Spark to contest the OxMan triathlon in December, testament to their commitment to the environment and passion for wellbeing.

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September 26, 2019

Fonterra announces consolidation of specialty cheese making facilities

Fonterra has today announced plans to consolidate its specialty cheese making facilities, resulting in the closure of its Te Roto factory.

September 03, 2019

New targets to reduce water use

More than 3.4 billion litres of water (or about the same as 1,350 Olympic swimming pools) will be saved every year under new water targets Fonterra launched today.