New Zealand Regions

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July 10, 2018

'Muddy Buns' cleaning up the butter market

Muddy Buns, Dirty Dirty Bread, or Zang Zang Bao as they’re known in China, are creating a social media frenzy and driving a further craving for butter around the world.

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June 28, 2018

NxtGen Farming: making every drop matter 

How much water is too much or not enough? Using innovative technology to farm for the future by finding the irrigation sweet spot 

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June 28, 2018

Six capabilities to succeed in a rapidly-changing world

Fonterra’s Director of Strategic Capabilities Vincent Vuillard and his team identify six capabilities people need to succeed in a rapidly-changing world.

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June 26, 2018

Would creating and tasting ice cream all day be your dream job?

Well for Ice Cream Innovation Manager, Esraa El Shall, it’s a normal day’s work.  

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June 25, 2018

A Primo reduction in sugar: and why it matters

“If we continue to find better, more innovative ways to improve our products, we’re proving our commitment to doing what’s right by our consumers.”

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June 12, 2018

Meet Fonterra’s newest team member – Enid

Enid isn’t a typical name for a robot. Conjuring up images of the vintage 1950s, in reality Enid is a software bot - a fully integrated member of the Supply Chain project team. 

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June 11, 2018

60 years of milk – Co-op farmer celebrates diamond supply anniversary

When 88-year-old Raglan farmer Jim Bardsley first started supplying Fonterra, he remembers separating his own milk.

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June 01, 2018

A classic stands the test of time - Boysenberry Ripple scoops awards again

It’s an oldie but a goodie – Tip Top’s Boysenberry Ripple has taken out the supreme award at the New Zealand Ice Cream awards for the fourth time.

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June 01, 2018

The perfect food?

Can you guess what food starts us off in life, keeps us going until we can fend for ourselves and is critical for growing vital body parts?

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