Chef Florence Tan led the demonstration of three unique recipes including supermoist chocolate cake with chocolate glace, pumpkin cheesy tart and honey gold cornflakes with almonds which all feature the great aroma and superior flavour of Anchor tinned butter, made possible by generations of New Zealand dairy experts in producing some of the highest quality milk in the world.
“Consumers today demand food that is both natural and delicious. I’m proud to say that the Anchor Tinned Butter has fulfilled both conditions – its rich and aromatic buttery taste comes from 100% milk produced by grass-fed cows in New Zealand,” said Jack Tan, Fonterra Brand Malaysia’s Foodservice Director.
With the high-quality packaging, enables easy storage while keeping the butter fresh and silky to enhance both savoury and sweet delicacies – from layered cakes, cookies, pound cakes, to nasi kurma and chicken kurma.
Great grass makes great milk. Butter from pasture-fed cows contains vitamins and nutrients, such as beta carotene, which gives New Zealand butter its signature yellow hue.
Jack Tan, Fonterra Brand Malaysia’s Foodservice Director
During the event, members of the media and influencers were treated to a cookout session with the charming chef, who wowed the guests with dishes and desserts richly accentuated by Anchor butter. The tailor-made recipes can be found at https://www.facebook.com/AnchorFoodProfessionalsMY.
Anchor Food Professionals has a long history of supplying restaurants, cafes and bakeries with the natural, grass-fed New Zealand dairy, enabling them to meet customer demand for great tasting food.
Anchor Food Professionals is proud to share this high-quality dairy product with Malaysian’s nation-wide to enjoy. This dairy is a product of New Zealand’s temperate climate, where cows graze on grass all year round, and the hard work and dedication of Fonterra’s 10,000 farmer shareholders, whose generations of farming expertise and experience produces nutritious and safe products.
“Great grass makes great milk. Butter from pasture-fed cows contains vitamins and nutrients, such as beta carotene, which gives New Zealand butter its signature yellow hue,” Jack Tan pointed out.
Each can of Anchor tinned butter contains 454g pure New Zealand butter, and is available on the shelves of supermarkets mainly at Tesco and baking ingredients shops through-out Malaysia. Choose the best quality butter for cooking and baking that lingers on tongues and in hearts today!