nutrition

Fonterra Brands Malaysia and Chef Florence Tan unveil three special recipes using Anchor tinned butter

  • February 11, 2020
  • 2 min read

Anchor Food Professionals, the food service arm of Fonterra, and Malaysia’s celebrity chef, Florence Tan, today unveiled three specially created recipes for baking and cooking enthusiasts using Anchor tinned butter made with 100% pure New Zealand dairy. 

Chef Florence Tan led the demonstration of three unique recipes including supermoist chocolate cake with chocolate glace, pumpkin cheesy tart and honey gold cornflakes with almonds which all feature the great aroma and superior flavour of Anchor tinned butter, made possible by generations of New Zealand dairy experts in producing some of the highest quality milk in the world.

“Consumers today demand food that is both natural and delicious. I’m proud to say that the Anchor Tinned Butter has fulfilled both conditions – its rich and aromatic buttery taste comes from 100% milk produced by grass-fed cows in New Zealand,” said Jack Tan, Fonterra Brand Malaysia’s Foodservice Director.

Anchor Tinned Butter is made with high-quality fresh cream derived from 100% pure New Zealand dairy and its rich taste and aroma is sealed and preserved in a tin to deliver a great flavor and mouthfeel.

With the high-quality packaging, enables easy storage while keeping the butter fresh and silky to enhance both savoury and sweet delicacies – from layered cakes, cookies, pound cakes, to nasi kurma and chicken kurma.

Great grass makes great milk. Butter from pasture-fed cows contains vitamins and nutrients, such as beta carotene, which gives New Zealand butter its signature yellow hue.

Jack Tan, Fonterra Brand Malaysia’s Foodservice Director

“I’m honoured to partner with Anchor Food Professionals to showcase the benefit of using high-quality butter in cooking to create rich and delicious food.

The recipes we are demonstrating today highlight the superior taste and texture that Anchor tinned butter provides and I hope to inspire baking and cooking enthusiasts to try them out at home,” said Florence Tan.

During the event, members of the media and influencers were treated to a cookout session with the charming chef, who wowed the guests with dishes and desserts richly accentuated by Anchor butter. The tailor-made recipes can be found at https://www.facebook.com/AnchorFoodProfessionalsMY.

Anchor Food Professionals has a long history of supplying restaurants, cafes and bakeries with the natural, grass-fed New Zealand dairy, enabling them to meet customer demand for great tasting food.

Anchor Food Professionals is proud to share this high-quality dairy product with Malaysian’s nation-wide to enjoy.  This dairy is a product of New Zealand’s temperate climate, where cows graze on grass all year round, and the hard work and dedication of Fonterra’s 10,000 farmer shareholders, whose generations of farming expertise and experience produces nutritious and safe products.

“Great grass makes great milk. Butter from pasture-fed cows contains vitamins and nutrients, such as beta carotene, which gives New Zealand butter its signature yellow hue,” Jack Tan pointed out.

Each can of Anchor tinned butter contains 454g pure New Zealand butter, and is available on the shelves of supermarkets mainly at Tesco and baking ingredients shops through-out Malaysia. Choose the best quality butter for cooking and baking that lingers on tongues and in hearts today!

For more information on Anchor tinned butter and Chef Florence’s recipes, log on to Anchor Food Professionals’ official Facebook page at www.facebook.com/pg/AnchorFoodProfessionalsMY/