We're committed to creating goodness for generations.
We have a role to play in helping to ensure families have access to good nutrition and the information families need to support making healthy choices. We understand the serious impact of obesity on the health and well-being of individuals and will identify and contribute solutions that will aim to help reduce rates of obesity in individuals
Since it was established in 2018, Fonterra has been part of the New Zealand Food Industry Taskforce on Addressing Factors Contributing to Obesity (FIT) which was set up to identify what more industry could do to assist in taking action to reduce obesity rates in New Zealand.
FIT submitted a report to Minister’s for Health and Food Safety, making 51 recommendations in 5 focus areas:
Fonterra representatives in the Taskforce advise on actions we are taking as a business and ensure recommendations are implemented as proposed with industry alignment.
Is milk the best source of calcium? Is trim milk watered down? Can you drink milk if you are lactose intolerant? Read on for some milk and dairy myths answered by nutrition expert Laura Anderson.
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