Restaurant kitchens run like well-oiled machines. The equipment is heavy-duty, the tools are the perfect ones for the job, and the cooks know every recipe like the back of their hand!
But it is not just about the skills and the tools, it’s also about the ingredients used that can really elevate and transform a dish.
When dining in restaurants, coffee-shops, hotels, cafes and bakeries, we savour various flavours and tastes which are carefully blended together to give us a perfect experience of the food, making us want more.
Anchor as a brand has long been highly-regarded in Sri Lanka. For many years it has stood for uncompromised premium quality dairy products that meet both personal and professional needs.