Sri Lankan connoisseurs can now indulge in one of the world’s top gourmet cheese ranges that’s a cut above the rest.
Fonterra Brands Sri Lanka unveiled its premium Kapiti Cheese range at an exclusive cheese and wine tasting experience at the Galle Face Hotel in Colombo today.
The launch event – hailed the Opera of Cheese - was hosted by Fonterra Brands Sri Lanka Managing Director Sunil Sethi. Guests sampled a selection of the finest cheeses harmonised with New Zealand wines provided by the event’s exclusive wine partner, House of Wines.
The Kapiti Cheese range was meticulously crafted in New Zealand 30 years ago, with its sophisticated flavours inspired by the country’s Kiwi heritage. The country now leads the world in exquisitely aromatic, delicious and distinctive speciality cheeses – each with its own story, legacy and heritage. Today, the range of specialty natural blues, soft and hard cheeses, and more is shared amongst cheese-lovers around the globe.