Aside from the Anchor Chef Competition, AFP has previously organized similar competitions to support the foodservice industry in Indonesia, such as ‘Fonterra Pastry Chef Competition 2007 – Jakarta’, ‘Fonterra Pastry Competition 2008 – Jakarta’, ‘Fonterra Pastry Chef Challenge 2010 & 2011 – Jakarta’, ‘Pastry Chef Challenge 2012 – Jakarta’, and ‘Pastry Chef Challenge 2013 – Bali’.
AFP is a leading foodservice provider in Indonesia supplying to 8,000 active customers with high-quality dairy products from New Zealand such as butter, milk (fresh & powder), natural and processed cheese, cream cheese, UHT cream for baking and cooking. With a dedicated team of experienced technicians, chefs, and professional marketing personnel, AFP also provides integrated solutions to meet customers’ needs in all foodservice market segments including hotels, restaurants, bakeries, catering, and other food-beverage businesses.
As a company from New Zealand that provides high-quality dairy nutrition, Fonterra Brands Indonesia has been supplying dairy to Indonesian families for more than 30 years through Anlene, Anmum, Anchor Boneeto, and Anchor Food Professionals. Our commitment to quality is demonstrated through the principle of Trusted Goodness™, which showcases the hard work of the farmers and illustrates the commitment to customers and consumers – a fully integrated “grass to glass” supply chain from the way we farm, through to the way we transform our milk into world-class dairy products.
"This commitment drives us to continuously improve the potential of the Indonesian food and beverage industry and inspire more Indonesian families to get the most out of their lives with trusted dairy nutrition for a stronger, healthier and happier Indonesia," concluded Brian Juan.