Fonterra CEO, Theo Spierings, last night announced an ambition to restore 50 freshwater catchments, signalling the Co-op’s desire to take a leading role in improving New Zealand’s waterways.
“We acknowledge we have an important role to play in addressing water quality in New Zealand. Kiwis want swimmable waterways and that’s an aspiration we share. We’ll work with local communities to improve the quality of our streams and rivers,” said Spierings.
Fonterra launched its 10 year Living Water partnership with the Department of Conservation in 2013, with the aim of achieving sustainable dairying in healthy freshwater ecosystems. The programme focuses on five catchments and aims to improve natural habitats, and freshwater outcomes.
“Living Water has taught us a huge amount and we are making a significant impact on the initial regions. Now we want to amplify those results with the launch of a new initiative that will target 50 catchments.
“Our immediate focus will be on working with communities, Government and key partners to identify the catchments and develop a strategic framework for the programme. This is a major undertaking and we need to get it right, but we are committed to making substantial progress,” said Spierings.
Spierings made the announcement at the annual meeting of the New Zealand Sustainable Business Council held in Auckland yesterday. The Council’s Executive Director, Abbie Reynolds, said she was delighted Fonterra was making a significant commitment to improve water quality.
“The business case for sustainability is clear and it’s pleasing that a growing number of organisations are making robust commitments to improving New Zealand society and the environment. It is great that Fonterra is making an ambitious commitment, which is both bold and restorative," Reynolds concluded.
Read our sustainable catchments to see what we are doing to rebuild the health of our waterways.
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