Media

New Zealand’s first electric milk tanker, Milk-E, has been officially launched by the Minister for Energy and Resources, Hon. Dr Megan Woods, in Morrinsville.

Fonterra welcomes the news that the New Zealand Government has successfully secured an in-principle Free Trade Agreement (FTA) with the United Kingdom.

Fonterra and Royal DSM, a global science-based company active in health, nutrition and sustainable living, are teaming up to work on reducing on-farm greenhouse gas (GHG) emissions in New Zealand.

Fonterra is shaving eleven years off its coal target, as it announces a new commitment to reduce its reliance on coal.

Fonterra’s new cream cheese plant in Canterbury has started production and is set to manufacture up to 24,000 metric tonnes of cream cheese annually, bound for China.

Find out more about Fonterra's strategic relationship with The a2 Milk Company. The relationship will take advantage of Fonterra's global milk supply an a2MC's brand strength.

Fonterra has today announced it is further expanding its Waitoa UHT site as the Co-operative works to keep ahead of growing demand for its products.

Dairy lovers across Asia will soon get their first taste of an innovative new cream cheese, as Fonterra announces plans for two new cream cheese plants at its Darfield site in Canterbury.

The first block of cheddar cheese has rolled off the line at Fonterra’s brand new $140 million Stanhope cheese plant, marking the return of cheddar to the site for the first time since a catastrophic fire destroyed the old cheese plant in December 2014.