A global dairy nutrition company owned by 10,000 farmers and their families, we’re united by a fundamental belief in the power of dairy to make a difference.
Every day our local team of 65 people are working hard to deliver the world’s best dairy nutrition to Thailand, and we’ve been following through on this commitment for the past 67 years.
Chefs are whipping up a new way to boost New Zealand's dairy export drive - 56 chefs working in about 50 different countries, to be precise.
Our team in Thailand launched Anchor Food Professionals at the Thaifex World of Food Asia 2017, where our dairy expertise and innovation was showcased, particularly in the key foodservice channels Asian Bakery and Italian Kitchen.
More Thais are looking for both nutrition and convenience in a single product, especially as busy urbanites and single households have more money to spend.