New Zealand

Our secret is out…. the rumours are true…. we’ve made our most delicious ice cream yet.

Twenty-one farms left reeling after the 2016 Kaikōura earthquake have recently been kitted out with some new technology - part of a programme designed to get their farms back to the same, if not better, state than they were before the big shake.

Working together on the journey towards greater understanding of Māori language and culture will have many benefits says TiakiHunia, Fonterra’s General Manager Māori Strategy/Pouhere Māori.

New research may hold the key to lowering our emissions, by breeding animals that naturally excrete less nitrogen. 

Charlotte Rutherford, Fonterra’s General Manager of Sustainable Dairying is always looking for new ways to support the Co-op’s farmers in achieving their sustainability goals. 

Thanks to technology and a team effort a Kiwi dairy pioneer has been granted his one wish for his twilight years — the chance to see what his life's work has led to in a modern processing plant.

Employees are a business’s most important asset so it’s not surprising that high employee engagement plays a vital role in its overall success.

Ninety-five per cent of Fonterra’s products are exported but the value comes back to New Zealand and our regional communities. 

Despite all the talk of workplace automation, employees continue to be the lifeblood of any organisation.