New Zealand

At just 28, Priya Singh is Fonterra’s youngest General Manager. She has two social enterprises and recently spoke at an international conference about changing the world.

Enhancing the production and productivity of New Zealand’s primary sector, while maintaining and improving the quality of the country’s land and water for future generations. That’s the mission of the ‘Our Land and Water’ National Science Challenge.

More than 8,400 people visited 16 Fonterra farms throughout New Zealand on Sunday 11 November to learn about how our farmers work hard to care for their animals, while protecting the waterways and environment.

It’s been a year since Anchor™ Light Proof™ bottles began turning up in SKYCITY hotel rooms, disguised as shampoo, conditioner and body lotion bottles. Fonterra’s partnership with SKYCITY shows what’s possible when businesses work together.

Fonterra is one of six founding members of the Gender Tick accreditation programme launched by the YWCA in New Zealand. 

Fonterra Chief Operating Officer of Farm Source and Global Operations, Robert Spurway, says a career in dairy doesn’t necessarily mean milking cows.    

Dr Brendon Gill is a Senior Research Scientist in the Nutrition Lab at our Waitoa site and recently received the Emerging Scientist Award at Waikato’s Kudos Science Awards.

I took the job of CEO of Fonterra because I believe in the Co-op’s potential and the positive difference it makes to New Zealand and consumers around the world.

October 8th- 14th marks Mental Health Awareness Week. Co-op farmer Wayne Langford knows what it’s like to suffer from mental illness. He’s the man behind the YOLO (You Only Live Once) farmer blog. He shares his story about owning up to his illness and how the YOLO project helped him cope with depression.