Mozzarella made at Fonterra’s
Stanhope cheese plant in Northern Victoria will soon be topping pizzas at
restaurants in China, as Fonterra’s Australian business moves to take a bigger
slice of pizza’s popularity in the Asian nation.
The first mozzarella is rolling
off the line as Fonterra’s new cheese plant in Stanhope is being commissioned
in readiness to start global production in the coming months, bringing
Fonterra’s mozzarella production back to Australia for the first time since