What we stand for
The dairy industry is built from the ground up, and we are committed to making a positive difference to our people, our farmers, our customers, our communities and environments where we operate.
Dairy’s role in providing nutrition.
Dairy products can play a valuable role in addressing deficiencies in diets and improving health and wellbeing for people around the world.
As people’s diets evolve, dairy will continue to have a valuable role due to its many nutritional benefits.
To meet the global challenge of feeding a growing population while operating within environmental limits, it is likely that people will increasingly look to plant-based sources of protein, such as soy, rice, and nut-based products.
For those consuming plant-based proteins, dairy products offer multiple essential nutrients which otherwise are not readily available in people’s diets.
Dairy - A Five Food Group Food
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Contributing to the health of Australians
As a dairy nutrition company, we play a key role in contributing to the health of all Australians.
We achieve this by:
- Providing a balanced portfolio of products
- Providing our consumers with a choice of products and a variety of portion sizes to meet their nutrition requirements
- Providing transparency on our products so that consumers can make an informed choice
- Promoting our products in a responsible manner, aligned with the Australian Guide to Healthy Eating.
Fonterra Australia Nutrition Commitments
What we strive for.
- Address public health challenges by improving the nutritional profile of our products and promoting healthy diets.
- Improve access to adequate nutrition by developing affordable products tailored to specific nutritional needs of communities.
- Improve the wellbeing of individuals by leading innovation in advanced dairy nutritional products to address specific health needs.
2019
100% sites certified to leading Food Service Quality (FSQ) level
2020
75% product portfolio meeting endorsed nutrition guidelines
2025
100% product portfolio meeting endorsed nutrition guidelines