The dairy industry is built from the ground up, and we are committed to making a positive difference to our people, our farmers, our customers, our communities and environments where we operate.
Our business starts with, and relies on, dairy farmers.
March 06, 2019
For the 20th-year, 32 apprentice chefs from all over Australia have participated in a truly life-changing experience – Fonterra’s Proud to be a Chef mentoring program.
August 20, 2018
Proud to Be a Chef program is celebrating its 20th anniversary this
year, and culinary apprentices from all over Australia will once again have the
chance to participate in a life-changing experience.