Fonterra brings Australian cheese back to foodservice kitchens
As Australia’s number one foodservice dairy provider, Fonterra prides itself on the quality of its extensive range of dairy foods, and is pleased to be bringing its cheese back to Australian production.
Strong show of confidence in $165 million Australian expansion
Fonterra Australia is matching its push to secure additional milk volumes with more than AU$165 million in capital expenditure in this financial year at key sites in Victoria and Tasmania in a move to increase capacity and meet unique demand opportunities for dairy.
Fonterra's new $140 million cheese plant sends Stanhope cheese to the world
Fonterra today celebrated the official opening of its new state-of-the-art cheese plant at Stanhope, marking the return of full production to the site two and a half years after fire destroyed the previous plant.
Australian mozzarella to take a bigger slice of China's boom
Mozzarella made at Fonterra’s Stanhope cheese plant in Northern Victoria will soon be topping pizzas at restaurants in China, as Fonterra’s Australian business moves to take a bigger slice of pizza’s popularity in the Asian nation.
Star of the fridge success continues to spread for Western Star
Fonterra’s Western Star has scooped its third major industry award for the year, picking up a Gold and Silver medal at the 2016 Dairy Industry Association of Australia (DIAA) Queensland Dairy Product Competition.
Fonterra Australia to invest 141 million in state-of-the-art cheese plant at its Stanhope factory
The new facility will replace the hard cheese plant, which was destroyed by fire in December 2014, with a larger, modern facility that will produce cheeses for Australian consumer, foodservice and export markets.