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Media

May 07, 2018

Fonterra brings Australian cheese back to foodservice kitchens

As Australia’s number one foodservice dairy provider, Fonterra prides itself on the quality of its extensive range of dairy foods, and is pleased to be bringing its cheese back to Australian production.

January 24, 2018

Strong show of confidence in $165 million Australian expansion

Fonterra Australia is matching its push to secure additional milk volumes with more than AU$165 million in capital expenditure in this financial year at key sites in Victoria and Tasmania in a move to increase capacity and meet unique demand opportunities for dairy.

August 18, 2017

Fonterra's new $140 million cheese plant sends Stanhope cheese to the world

Fonterra today celebrated the official opening of its new state-of-the-art cheese plant at Stanhope, marking the return of full production to the site two and a half years after fire destroyed the previous plant.

August 01, 2017

Australian mozzarella to take a bigger slice of China's boom

Mozzarella made at Fonterra’s Stanhope cheese plant in Northern Victoria will soon be topping pizzas at restaurants in China, as Fonterra’s Australian business moves to take a bigger slice of pizza’s popularity in the Asian nation.

March 12, 2017

Star of the fridge success continues to spread for Western Star

Fonterra’s Western Star has scooped its third major industry award for the year, picking up a Gold and Silver medal at the 2016 Dairy Industry Association of Australia (DIAA) Queensland Dairy Product Competition.

February 03, 2017

Western Star named champion butter

Success continues to spread for one of Fonterra’s leading brands.

December 02, 2016

Fonterra Australia to invest 141 million in state-of-the-art cheese plant at its Stanhope factory

The new facility will replace the hard cheese plant, which was destroyed by fire in December 2014, with a larger, modern facility that will produce cheeses for Australian consumer, foodservice and export markets.

September 14, 2016

Fonterra Australia invests in cheese expansion

Fonterra Australia continues to invest in the future of Australian dairy, with a $4.3 million investment to boost cheese and whey capacity at its Wynyard plant in Tasmania.

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