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Australian milk makes a good 'cuppa' in Bangladesh 

With a strong tea drinking culture and thirst for milky tea, Bangladeshis are increasingly using powdered milk over condensed milk to whiten their ‘cuppa’ - and it turns out that they really like the pure taste of ‘Aussie’ full cream milk powder.

One of the most popular milk powders used in Bangladesh comes from the milk off dairy farms in Victoria’s South West, where it is turned into instant full cream milk powder at Fonterra’s Cobden site.   

 

 

 

12 October 2017