What we stand for
The dairy industry is built from the ground up, and we are committed to making a positive difference to our people, our farmers, our customers, our communities and environments where we operate.
At Fonterra, food safety and quality is everyone’s responsibility, from our farms all the way to our customers and consumers around the world.
Our Food Safety and Quality System ensures that, wherever we’re located in the world, we have a clear, consistent framework to deliver safe, quality products and services.
You do not need a specific qualification to apply for the Quality Program, our graduates have studied a variety of fields such as Engineering, Food Science & Technology, and Nutrition. If you enjoy strategic thinking, working through complex issues and have the ability to work with numbers and think analytically – this could be the career for you.
This commitment extends through every step of our supply chain – from our farming families right through to consumers’ homes in more than 100 countries
Wherever we’re located in the world, we have a clear, consistent system to ensure we deliver the highest quality products and services. We leave nothing to chance.