NZIER report says DIRA regulations costing NZ
A report by the New Zealand Institute of Economic Research (NZIER) estimates the current Raw Milk Regulations are costing the New Zealand economy up to $450 million.
The report, commissioned by Fonterra, forms part of Fonterra’s submissions on the Dairy Industry Restructuring (New Sunset Provisions) Amendment Bill, which is currently before Parliament’s Primary Production Select Committee.
Under the Raw Milk Regulations Fonterra is required to supply up to 600 million litres of milk a year overall to independent processors.
Chief Executive Andrew Ferrier said Fonterra accepted the obligation to provide raw milk to start-ups, small niche processors and processors supplying the New Zealand consumer market without their own milk supply.
However, the report concluded that the current eligibility rules under the Raw Milk Regulations resulted in very significant cost to Fonterra and New Zealand.
It found the regulations were now impeding competition in the farm gate raw milk market. In addition, losses of economies of scale were resulting in very significant costs to the New Zealand economy as a whole.
These costs were estimated at between $150 million and $450 million, depending on the assumptions made.
“Much of the milk supplied now goes to larger processors who have their own local milk supply,” Mr Ferrier said.
“These processors are increasingly foreign-owned and are competing with Fonterra in overseas markets. Much of the milk taken is being used to produce commodity milk powder or bulk cheese for export without any appreciable benefit to New Zealand.”
“The NZIER report estimated that if access by established independent processors with their own milk supply was removed, the cost to New Zealand would reduce substantially – down to between $20 million and $50 million,” Mr Ferrier said.
Fonterra’s submission notes that a report for the Ministry of Agriculture and Forestry by NERA Economic Consulting found access to regulated milk by established processors is likely to weaken the incentive for processors to compete for milk from farmers, as a certain volume can be obtained directly from Fonterra.
The bill before the Primary Production Committee extends the application of the Raw Milk Regulations.
The Government has undertaken to conduct a separate review of eligibility to access raw milk, to take place in March next year.
“Fonterra has welcomed this review and it is Fonterra’s strong view that independent processors with their own established supply should be excluded from access to raw milk under the regulations,” Mr Ferrier said.
About Fonterra
Fonterra is a global leader in dairy nutrition – the preferred supplier of dairy ingredients to many of the world’s leading food companies. Fonterra is also a market leader with our own consumer dairy brands in Australia/New Zealand, Asia/Africa, Middle East and Latin America.
The farmer-owned New Zealand co-operative is the largest processor of milk in the world, producing more than two million tonnes of dairy ingredients, value added dairy ingredients, specialty ingredients and consumer products every year. Drawing on generations of dairy expertise, Fonterra is one of the largest investors in dairy based research and innovation in the world. Our 16,000 staff work across the dairy spectrum from advising farmers on sustainable farming and milk production, to ensuring we live up to exacting quality standards and delivering every day on our customer promise in more than 100 markets around the world.
