Anchor
Since its beginnings in 1886, Anchor has been an iconic New Zealand brand, synonymous with milk and dairy innovation.
Over 120 years later ANCHOR is still focused on innovation and has grown into a leading dairy brand across the globe. It has a strong presence in New Zealand, Sri Lanka, Mauritius, Asia (including Philippines, Malaysia, Singapore and Taiwan), the Middle East (including Saudi Arabia, UAE and Bahrain) and the Pacific. In Malaysia, Singapore and Taiwan, ANCHOR is known as FERNLEAF.
Specialising in nutrition for the whole family, ANCHOR provides close to 24 million servings of dairy each day through a range of products that include powdered milk, ready-to-drink milks, yoghurts, cheeses and butter.
ANCHOR's nutrition credentials are provided by the Anchor Institute, an international network of dairy and nutrition experts that conducts and supports dairy nutrition research to improve the health of families around the world. It strives to develop new, nutritious and high-calcium dairy products that contribute to a healthy, balanced diet.
ANCHOR believes good nutrition starts with children. Healthy eating tips for children and families are included on the ANCHOR website, together with recipes and interactive games, competitions, an animated factory tour and quizzes for children.
