New Zealand Summer Interns
Each summer, Fonterra offers a summer intern programme for university students in the Engineering, Technology and Science fields who are approaching the final year of their degree. Run in conjunction with the Ministry of Science and Innovation (MSI) our undergraduate summer program offers students an excellent opportunity to get involved in a variety of Fonterra projects whilst at the same time gaining invaluable work experience before you graduate.
Fonterra Technical Interns work on varied real life projects which are unique to the dairy industry. In the past, students have worked on projects to create new ice creams, designed waste water solutions and made process improvement recommendations within our high-tech manufacturing sites.
Potential Projects
We have a variety of projects available for our interns. These include:
- New Product Development
- Process design
- Environmental Research
- Energy Research
Fonterra Technology Interns are held in high regard within our business with many going on to our graduate program in subsequent years. The internship is a great way to start your career journey with Fonterra that can develop once you finish your studies.
Are you ready to give your career the best start? If so, click here to register your interest for summer 2012/13.
